Strawberry Shortcake Cheesecake Roll
If you’re looking for a sweet treat that’s both beautiful and delicious, the Strawberry Shortcake Cheesecake Roll is the perfect choice. This dessert combines the classic flavors of strawberry shortcake with a rich cheesecake filling, all wrapped in a light sponge cake. It’s an impressive dessert that’s actually quite easy to make!
Why Make This Recipe
This Strawberry Shortcake Cheesecake Roll is a fantastic option for special occasions, parties, or just a delightful weekend dessert. The beautiful presentation and combination of flavors will impress your family and friends. Plus, it’s a fun twist on traditional strawberry shortcake. You can customize it with fresh strawberries, whipped cream, and even drizzle some strawberry sauce on top for an extra touch!
How to Make Strawberry Shortcake Cheesecake Roll
Ingredients:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup whole milk
- 1/2 cup finely chopped strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup golden Oreos, crushed
- 2 tbsp strawberry gelatin powder
- 2 tbsp melted butter
- Fresh strawberries, sliced
- Whipped cream
- Drizzle of strawberry sauce
Directions:
- Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- In a large bowl, beat the eggs and granulated sugar together until thick and pale. Add the vanilla extract.
- In another bowl, sift together the flour, baking powder, and salt. Gradually fold this mixture into the egg mixture.
- Stir in the milk and chopped strawberries gently until everything is combined.
- Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
- While the cake cools, prepare the crumble by mixing the crushed golden Oreos, strawberry gelatin powder, and melted butter. Set it aside.
- For the cheesecake filling, beat the cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Once the cake is cooled, turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
- Spread the cheesecake filling evenly over the sponge cake, then sprinkle the strawberry shortcake crumble on top.
- Using the towel, roll the cake tightly from the short end to form a spiral.
- Chill the roll for at least 2 hours before slicing.
- Serve topped with fresh sliced strawberries, whipped cream, and a drizzle of strawberry sauce.
How to Serve Strawberry Shortcake Cheesecake Roll
This tasty roll can be served as a dessert for family gatherings, parties, or simply as a delightful treat for yourself. Each slice showcases the beautiful layers of sponge cake, cheesecake, and strawberries, making it a show-stopping treat.
How to Store Strawberry Shortcake Cheesecake Roll
Store any leftovers in the refrigerator. Wrap the roll tightly in plastic wrap or place it in an airtight container to maintain its freshness. It’s best enjoyed within 3-4 days.
Tips to Make Strawberry Shortcake Cheesecake Roll
- Be gentle when folding the whipped cream into the cheesecake mixture to keep it light and fluffy.
- Chill the roll for longer if you want a more firm texture before slicing.
- Dust the towel with powdered sugar to prevent the cake from sticking when rolling.
Variation
You can easily change the flavors by using other berries like blueberries or raspberries. Simply substitute them for the strawberries in the filling and the garnish.
FAQs
1. Can I make this ahead of time?
Yes, you can make the roll a day ahead and keep it chilled in the refrigerator. Just add fresh toppings before serving.
2. Can I use other cookies instead of golden Oreos?
Absolutely! Any sweet cookie can work, but golden Oreos add a unique flavor. Try vanilla wafers or graham crackers for a different twist.
3. Is this dessert gluten-free?
No, the recipe includes all-purpose flour. However, you can substitute a gluten-free flour blend to make it gluten-free.
Enjoy making and sharing this delightful Strawberry Shortcake Cheesecake Roll!
