Magic Brownie Cookies
Magic Brownie Cookies are the perfect blend of chewy brownie texture and cookie convenience. These treats bring together the rich flavors of chocolate, butterscotch, and coconut, making them an irresistible snack for all chocolate lovers. Whether you’re having a cozy night in or planning a party, these cookies are sure to impress!
Why Make This Recipe
There are many reasons to make Magic Brownie Cookies. First of all, they are quick and easy to prepare, so you can satisfy your sweet tooth without spending hours in the kitchen. Secondly, these cookies are packed with flavors and textures, thanks to the combination of chocolate chips, walnuts, and coconut flakes. You can also customize them to your liking, making them a versatile option for any occasion. Plus, who can resist the charm of homemade cookies?
How to Make Magic Brownie Cookies
Making Magic Brownie Cookies is simple. Just follow a few easy steps, and you’ll have a batch of delicious cookies in no time!
Ingredients
- 1 1/4 cups semi-sweet chocolate chips
- 6 tablespoons unsalted butter
- 2 teaspoons instant espresso powder
- 2 large eggs, room temperature
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/3 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 cup chopped walnuts
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened coconut flakes
- 1 tablespoon all-purpose flour
Directions
- Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
- In a microwave-safe bowl, melt the unsalted butter with the 1 1/4 cups semi-sweet chocolate chips until smooth. Then stir in the instant espresso powder until it dissolves.
- In a large bowl, beat the eggs, granulated sugar, and vanilla extract until creamy and light.
- Gradually mix the melted chocolate-butter mixture into the egg mixture.
- Sift together 1/3 cup all-purpose flour, 1 tablespoon all-purpose flour, kosher salt, and baking powder. Fold this mix into the wet ingredients just until combined.
- Gently fold in the chopped walnuts, semi-sweet chocolate chips, butterscotch chips, and sweetened coconut flakes.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each.
- Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
How to Serve Magic Brownie Cookies
These cookies are delicious on their own, but they can be served warm with a scoop of ice cream for an extra special treat. Pair them with a glass of milk or coffee for a delightful accompaniment that enhances their rich flavors.
How to Store Magic Brownie Cookies
To keep your Magic Brownie Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, though they probably won’t last that long! If you want to keep them longer, consider freezing them. Just wrap each cookie in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer.
Tips to Make Magic Brownie Cookies
- Make sure your butter is melted but not hot when mixing with the eggs to avoid cooking them.
- For extra flavor, you can add a pinch of sea salt on top before baking.
- If you don’t have walnuts, you can substitute them with your favorite nuts or leave them out entirely.
Variation
You can easily customize this recipe by changing the types of chips used. Try adding peanut butter chips or white chocolate chips for a different flavor experience. You could also swap out the coconut flakes for different mix-ins like dried fruit or candy pieces.
FAQs
1. Can I make these cookies without nuts?
Yes, you can easily make Magic Brownie Cookies without walnuts. Just leave them out or replace them with your favorite mix-ins.
2. What should I do if my dough is too thick?
If your dough feels too thick, you can add a teaspoon of water to help loosen it up slightly. Be careful not to add too much!
3. Can I use dark chocolate chips instead of semi-sweet?
Absolutely! Dark chocolate chips will give your cookies an even richer flavor. Just keep in mind that they will be less sweet.
Enjoy baking and indulging in these delightful Magic Brownie Cookies!
Magic Brownie Cookies
Ingredients
Base Ingredients
- 1 cup semi-sweet chocolate chips For melting and mixing
- 6 tablespoons unsalted butter Melted
- 2 teaspoons instant espresso powder Enhances the chocolate flavor
- 2 large eggs Room temperature
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
Dry Ingredients
- 1/3 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 tablespoon all-purpose flour For folding into the mix
Mix-ins
- 1 cup chopped walnuts Can be substituted or omitted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened coconut flakes Can be substituted
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
- In a microwave-safe bowl, melt the unsalted butter with the 1 1/4 cups semi-sweet chocolate chips until smooth. Stir in the instant espresso powder until it dissolves.
- In a large bowl, beat the eggs, granulated sugar, and vanilla extract until creamy and light.
- Gradually mix the melted chocolate-butter mixture into the egg mixture.
- Sift together 1/3 cup all-purpose flour, 1 tablespoon all-purpose flour, kosher salt, and baking powder. Fold this mix into the wet ingredients just until combined.
- Gently fold in the chopped walnuts, semi-sweet chocolate chips, butterscotch chips, and sweetened coconut flakes.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each.
Baking
- Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
