LEMON PRETZEL DESSERT

LEMON PRETZEL DESSERT

Introduction

If you’re looking for a delightful treat that balances sweet and salty flavors, look no further than this Lemon Pretzel Dessert. It’s easy to whip up and always impresses family and friends. With a crunchy pretzel crust and creamy lemon filling, this dessert is a crowd-pleaser. Let’s get started!

Why Make This Recipe

This Lemon Pretzel Dessert is perfect for any occasion—from casual family dinners to festive holiday gatherings. Its unique combination of flavors makes it stand out, and it’s incredibly simple to make. Plus, it can be prepared ahead of time, giving you more time to enjoy with loved ones!

How to Make Lemon Pretzel Dessert

Ingredients

• 2¾ cups crushed pretzels
• 1¼ cups granulated sugar
• ¾ cup salted butter
• 12 oz cream cheese
• 16 oz whipped topping
• 1 medium size lemon
• 22 oz lemon pie filling

Directions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed pretzels, granulated sugar, and melted butter. Press this mixture into the bottom of a greased baking dish to form a crust. Bake for 10 minutes, then let it cool completely.

2. In another bowl, beat the cream cheese together with the remaining sugar until it’s smooth. Gently fold in the whipped topping and squeeze in the juice from the lemon. Mix it well. Spread this creamy mixture over the cooled pretzel crust.

3. Next, pour the lemon pie filling over the cream cheese layer, spreading it out evenly.

4. Finally, cover the dessert and refrigerate it for at least 2 hours before serving. When you’re ready, cut it into squares and enjoy every bite!

How to Serve Lemon Pretzel Dessert

Serve this dessert chilled, and it’s perfect for any gathering. You can add a dollop of whipped cream on top for an extra touch or garnish with lemon slices for a nice presentation. Everyone will love it!

How to Store Lemon Pretzel Dessert

You can store any leftovers in the refrigerator. Just cover the dessert tightly with plastic wrap or aluminum foil. It will stay fresh for up to 3 days, though it’s usually gone much faster than that!

Tips to Make Lemon Pretzel Dessert

• Make sure the pretzels are crushed well to create a solid crust.
• Allow the dessert to chill for the full 2 hours for the best texture.
• Feel free to adjust the amount of lemon juice based on your taste preference; some like it more tangy!

Variations

If you want to mix things up, you can try adding fresh berries on top before serving. Strawberries, blueberries, or raspberries would be a lovely addition to enhance the flavor and appearance.

FAQs

1. Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter if you prefer, but the salted butter adds a nice flavor to the crust.

2. How long do I need to chill the dessert?
It’s best to chill the dessert for at least 2 hours to let it set properly, but you can leave it overnight for added convenience!

3. Can I use other types of pie filling?
Absolutely! While lemon pie filling is traditional, you can experiment with other flavors like lime or berry fillings to create different variations.

Now you’re all set to enjoy and share this delicious Lemon Pretzel Dessert! Happy baking!