Raspberry Lamingtons (Easy & Dreamy Version)
Raspberry Lamingtons are a delightful treat that brings a taste of Australia to your kitchen. These soft and airy cake squares, coated in raspberry jelly and covered in shredded coconut, are perfect for parties, afternoon tea, or just as a sweet snack. With this easy recipe, you can whip up these dreamy lamingtons in no time!
Why Make This Recipe
Making Raspberry Lamingtons is easier than you might think! This recipe simplifies the process without sacrificing taste or texture. You get a light sponge cake filled with a burst of raspberry flavor, complemented by the sweetness of coconut. Plus, they’re a fun dessert to make, and everyone will be impressed by your baking skills!
How to Make Raspberry Lamingtons
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2/3 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup milk
- 1 packet raspberry jelly crystals (or 3/4 cup raspberry juice + 2 tbsp sugar + 1 tbsp lemon juice)
- 1/2 cup boiling water
- 1/2 cup cold water
- 2–3 cups desiccated coconut
- Whipped cream or vanilla buttercream (for filling — optional but highly recommended)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square cake pan.
- In a bowl, sift together the flour, baking powder, and salt.
- In a separate large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually add the flour mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool completely in the pan.
- Meanwhile, prepare the raspberry coating by dissolving the jelly crystals in boiling water. Stir well, then add cold water and mix thoroughly. Let it cool to room temperature.
- Once the cake is cool, cut it into small squares.
- If using, slice each square horizontally and spread whipped cream or vanilla buttercream between the layers, then reassemble.
- Dip each cake square into the raspberry coating until fully coated.
- Roll the coated cake pieces in desiccated coconut, covering them completely.
- Place the finished lamingtons on a wire rack to set.
- Refrigerate for at least 30 minutes before serving to allow the coating to firm up.
How to Serve Raspberry Lamingtons
Serve Raspberry Lamingtons on a nice plate, and don’t forget to add a cup of tea or coffee. They are also great for dessert at gatherings or special occasions. You can even dust a little extra coconut on top for decoration!
How to Store Raspberry Lamingtons
Store any leftover Raspberry Lamingtons in an airtight container in the refrigerator. They can stay fresh for up to a week. If you want to keep them longer, you can also freeze them for up to a month. Just make sure to wrap them well in plastic wrap before freezing.
Tips to Make Raspberry Lamingtons
- Make sure your butter is really soft for the best texture.
- If you prefer, you can use fresh raspberries in the filling for an extra fruity kick.
- Be careful when dipping the cake—it can be a bit delicate, so handle with care!
Variation
Feel free to experiment with different flavors! Instead of raspberry, you could use chocolate or strawberry jelly for a different twist. Also, try adding a hint of lemon zest to the batter for a refreshing flavor.
FAQs
1. Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, and make sure your jelly crystals are gluten-free.
2. Can I use fresh raspberries instead of jelly?
Absolutely! If you prefer fresh fruit, mash some raspberries and mix them with sugar and lemon juice to create a similar flavor.
3. How can I make the lamingtons extra special?
You can drizzle chocolate over the lamingtons or sprinkle chopped nuts in the coconut for added texture and flavor!
Now you’re ready to make your very own Raspberry Lamingtons! Enjoy every bite of this easy and dreamy treat.
