Cream Cheese Lemonade Pie
Cream Cheese Lemonade Pie is a refreshing dessert that combines the tangy taste of lemonade with the rich creaminess of cream cheese. This pie is perfect for sunny days, gatherings, or any occasion where you want to impress your friends and family with a delicious treat. It’s simple to make and will surely be a hit with everyone!
Why Make This Recipe
There are many reasons to make Cream Cheese Lemonade Pie. First, it’s quick and easy to prepare, requiring minimal cooking skills. Second, the combination of flavors is simply delightful; it balances sweetness with a zesty kick. Finally, this pie is great for any occasion, whether it’s a summer barbecue or a holiday gathering. Plus, it looks as good as it tastes!
How to Make Cream Cheese Lemonade Pie
Ingredients:
- 1 (5 oz) can evaporated milk
- 1 (3.4 oz) box instant lemon pudding mix
- 2 (8 oz) packages cream cheese
- 3/4 cup frozen lemonade concentrate
- 2 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 2/3 cup butter, melted
Directions:
- Preheat the oven to 350°F (175°C) if baking the crust.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture evenly into the bottom and up the sides of a 9-inch pie pan.
- Bake the crust for 8-10 minutes until set and slightly golden. Let it cool completely. You can also use a pre-made graham cracker crust to save time.
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the evaporated milk, frozen lemonade concentrate, and instant lemon pudding mix to the cream cheese. Beat until all ingredients are well combined and the mixture is smooth.
- Pour the creamy lemon filling into the cooled crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 3 hours or until firm.
- Serve chilled, optionally garnished with lemon slices or fresh mint.
How to Serve Cream Cheese Lemonade Pie
Serve the Cream Cheese Lemonade Pie chilled. You can slice it into wedges and place it on dessert plates. For an extra touch, garnish with lemon slices or a sprig of fresh mint. This will not only give a pop of color but will also enhance the lemonade flavor.
How to Store Cream Cheese Lemonade Pie
Store any leftovers in the refrigerator. Cover the pie with plastic wrap or foil to keep it fresh. It’s best to enjoy this pie within a few days, but it can last up to a week when stored properly.
Tips to Make Cream Cheese Lemonade Pie
- Make sure the cream cheese is at room temperature before mixing. This will help it blend smoothly.
- Taste the filling before pouring it into the crust. Add a little more sugar if you prefer a sweeter pie.
- For a fun twist, consider adding a layer of whipped cream on top before serving.
Variation
For a fruity twist, you can mix in some fresh berries or a fruit puree into the lemon filling. Strawberries or blueberries work well and add a colorful touch to the pie.
FAQs
Can I use fresh lemonade instead of frozen concentrate?
Yes, you can use fresh lemonade. Just make sure to adjust the sweetness if needed, as fresh lemonade can vary in flavor.
How long does this pie need to chill?
The pie should chill for at least 3 hours or until it is firm enough to slice.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance. Just store it in the refrigerator until you’re ready to serve.
