Strawberry Cream Cheese Icebox Cake
Strawberry Cream Cheese Icebox Cake is a delicious and easy dessert perfect for warm weather. This no-bake cake features layers of creamy filling, fresh strawberries, and crunchy graham crackers. It’s a sweet treat that everyone will love!
Why Make This Recipe
This recipe is simple to make and doesn’t require any baking, making it ideal for beginners or anyone looking for a quick dessert. The combination of strawberry and cream cheese is classic, and the chilled cake is refreshing on hot days. Plus, it’s a great way to use fresh strawberries when they’re in season!
How to Make Strawberry Cream Cheese Icebox Cake
Making Strawberry Cream Cheese Icebox Cake is an easy process. You’ll need some essential ingredients and follow a few simple steps to create this delightful dessert.
Ingredients:
- 2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 package graham crackers
Directions:
- In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread a thin layer of the cream cheese mixture on the bottom of a 9×13 inch pan.
- Layer graham crackers over the cream cheese mixture to cover the bottom.
- Spread a layer of the cream cheese mixture over the graham crackers.
- Sprinkle a layer of sliced strawberries over the cream cheese mixture.
- Repeat the layering process, ending with a layer of the cream cheese mixture topped with strawberries.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften and the flavors to meld.
- Slice and serve chilled.
How to Serve Strawberry Cream Cheese Icebox Cake
Serve the Strawberry Cream Cheese Icebox Cake chilled. It’s perfect for parties, picnics, or any gathering. You can add a dollop of whipped cream on top or extra slices of strawberries for decoration.
How to Store Strawberry Cream Cheese Icebox Cake
Keep any leftovers in the refrigerator. Cover the cake with plastic wrap or store it in an airtight container. It will stay fresh for about 3 days. Enjoy it cold for the best taste!
Tips to Make Strawberry Cream Cheese Icebox Cake
- Make sure the cream cheese is softened for easier mixing.
- You can use any type of berries for a different flavor.
- Allow enough time for the cake to chill so the flavors really come together.
Variation
For a chocolate twist, consider adding cocoa powder to the cream cheese mixture or use chocolate graham crackers instead of regular ones. You can also mix in other fruit like blueberries or raspberries.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain excess liquid before using them in the recipe.
2. How long can I keep this cake in the fridge?
The cake is best enjoyed within 3 days when stored properly in the refrigerator.
3. Can I make this cake ahead of time?
Absolutely! In fact, it’s better to make it a day ahead, so the flavors have time to blend, and the graham crackers soften perfectly.
