Moist Pineapple Dream Cake
Moist Pineapple Dream Cake is a delightful dessert that brings tropical flavors to your table. This cake is not only moist but also bursting with the sweet taste of pineapple. With layers of creamy frosting and fresh pineapple garnishes, it’s perfect for celebrations or a sweet treat after dinner.
Why Make This Recipe
There are many reasons to whip up a Moist Pineapple Dream Cake. First, it’s easy to make, even for beginners. The combination of pineapple and cream cheese frosting gives it a unique taste that is hard to resist. Plus, it’s a showstopper at any gathering, making it an excellent choice for birthdays, potlucks, or just because you want something sweet.
How to Make Moist Pineapple Dream Cake
Making Moist Pineapple Dream Cake is a straightforward process that will leave your kitchen smelling heavenly. Follow these easy steps to create this delicious dessert.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp pineapple extract (optional)
- 1 cup crushed pineapple (drained slightly, reserve 2 tbsp juice)
- 3/4 cup sour cream
- 1/2 cup pineapple juice
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 2 tbsp reserved pineapple juice
- 1 tsp vanilla extract
- Pinch of salt
- Pineapple wedges or rings for garnish
- Extra whipped cream (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar until it’s light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and pineapple extracts.
- In another bowl, combine the crushed pineapple, sour cream, and pineapple juice.
- Alternately add the dry ingredients and the pineapple mixture to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly among the prepared pans and smooth the tops.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, beat together the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition.
- Mix in the reserved pineapple juice, vanilla extract, and a pinch of salt until the frosting is light and fluffy.
- Once the cakes are completely cool, spread a layer of frosting on the top of one layer. Place the other layer on top, then frost the top and sides of the entire cake.
- Garnish with pineapple wedges or rings and extra whipped cream if desired.
How to Serve Moist Pineapple Dream Cake
Serve the Moist Pineapple Dream Cake chilled or at room temperature. It pairs wonderfully with coffee or tea. For an extra indulgent treat, top each slice with a dollop of whipped cream.
How to Store Moist Pineapple Dream Cake
Keep the cake in an airtight container in the refrigerator. It will stay fresh for about 5 to 7 days. You can also freeze the cake for longer storage, wrapping it tightly in plastic wrap and foil.
Tips to Make Moist Pineapple Dream Cake
- Make sure to drain the crushed pineapple well to avoid a soggy cake.
- Allow the cake layers to cool completely before frosting to prevent the frosting from melting.
- Feel free to adjust the sweetness of the frosting by adding more or less powdered sugar.
Variation
You can add shredded coconut to the batter or frosting for an even more tropical flavor. Alternatively, substitute the pineapple with other fruits, like mango or peach, for a different twist.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to crush it and drain the excess juice.
2. How can I make the cake more flavorful?
Add more extracts or use flavored cake mixes if desired. You can also enhance the frosting with additional fruit purees.
3. Is it possible to make the cake in advance?
Absolutely! You can make the cake layers ahead of time and frost them just before serving. This will save you time on the day of your event.
