Strawberry Pineapple Pound Cake
Introduction
Are you looking for a delicious and fruity dessert that’s perfect for any occasion? Look no further than Strawberry Pineapple Pound Cake! This moist, flavorful cake combines fresh strawberries with sweet pineapple for a delightful treat that your friends and family will love. Whether it’s for a birthday, a picnic, or just a cozy evening at home, this cake is sure to impress.
Why Make This Recipe
This Strawberry Pineapple Pound Cake is not only easy to make, but it also brings a burst of freshness with every bite. The combination of strawberries and pineapple creates a lovely balance of sweetness and tanginess. Plus, it’s a great way to use up fresh fruits in your kitchen. Whether you’re an experienced baker or just starting out, this cake will help you create something special without much hassle.
How to Make Strawberry Pineapple Pound Cake
Making Strawberry Pineapple Pound Cake is simpler than it sounds. Follow these easy steps and enjoy the wonderful aromas filling your kitchen as it bakes!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, room temperature
- 4 large eggs
- 1/2 cup sour cream
- 1/2 cup crushed pineapple, drained
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups fresh strawberries, sliced
- 1 cup powdered sugar
- 2–3 tbsp pineapple juice or milk
- Optional: 1 tsp lemon juice
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract, then stir in the sour cream and crushed pineapple until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Gently fold in the sliced strawberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk powdered sugar with pineapple juice or milk and optional lemon juice until smooth.
- Drizzle the glaze over the cooled cake before serving.
How to Serve Strawberry Pineapple Pound Cake
This cake is best served fresh! You can slice it into thick pieces and enjoy it on its own or with a dollop of whipped cream. It also pairs well with a scoop of vanilla ice cream for an extra treat. Consider garnishing with additional fresh strawberries for a beautiful presentation.
How to Store Strawberry Pineapple Pound Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can wrap it tightly in plastic wrap and refrigerate it for up to a week. To freeze, wrap the cake in several layers of plastic wrap and aluminum foil, and it will last for up to 3 months. Thaw in the fridge overnight when you’re ready to enjoy it again.
Tips to Make Strawberry Pineapple Pound Cake
- Make sure all your ingredients are at room temperature for the best mixing results.
- Do not over-mix the batter once you add the dry ingredients; this keeps the cake light and fluffy.
- For an extra fruity touch, add more strawberries into the batter or on top of the cake before glazing.
Variation (if any)
You can experiment with different fruits like blueberries or peaches if you want to switch things up. These fruits pair well with the pineapple and add their unique flavors to the cake.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to prevent excess moisture in the cake.
2. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just be sure to store it properly to keep it fresh.
3. Can I omit the pineapple?
You can omit the pineapple if you prefer, but it does add moisture and flavor to the cake. You might want to replace it with an equal amount of sour cream or yogurt for the best results.
Enjoy making and sharing this delightful Strawberry Pineapple Pound Cake with your loved ones!
