Strawberry Glazed Strawberry Cake
Strawberry Glazed Strawberry Cake is a delightful dessert that brings the taste of fresh strawberries right to your table. This cake is not only moist and delicious but also beautiful with its vibrant pink glaze. Perfect for birthdays, picnics, or any special occasion, this cake is sure to impress your family and friends.
Why Make This Recipe
Making Strawberry Glazed Strawberry Cake is a fun and easy way to enjoy the sweetness of strawberries. It is a simple recipe that requires no complicated steps or hard-to-find ingredients. Plus, everyone loves a moist cake topped with a fruity glaze! Whether you are a beginner baker or an experienced one, this recipe gives great results every time.
How to Make Strawberry Glazed Strawberry Cake
Ingredients:
- 1 box strawberry cake mix
- 1 box (3 oz) strawberry gelatin
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup milk
- 1/2 cup mashed strawberries (fresh or frozen, thawed)
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2–3 tbsp strawberry puree
- 1/2 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the strawberry cake mix and strawberry gelatin.
- Add the eggs, vegetable oil, milk, mashed strawberries, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan on a wire rack.
- For the glaze, whisk together the powdered sugar, strawberry puree, and vanilla extract until smooth.
- Drizzle the glaze evenly over the cooled cake.
- Allow the glaze to set before slicing and serving.
How to Serve Strawberry Glazed Strawberry Cake
Slice the Strawberry Glazed Strawberry Cake into generous pieces and serve it on beautiful plates. It’s perfect for a summer barbecue or a cozy family gathering. You can also add some fresh strawberries on top for an extra touch!
How to Store Strawberry Glazed Strawberry Cake
Store any leftover Strawberry Glazed Strawberry Cake in an airtight container. Keep it in the refrigerator for up to 5 days. If you’d like to save it for longer, you can freeze it. Just wrap slices in plastic wrap, place them in a freezer bag, and they should be good for up to 3 months.
Tips to Make Strawberry Glazed Strawberry Cake
- Make sure to measure your ingredients accurately for the best results.
- For a more intense strawberry flavor, use fresh strawberries instead of frozen.
- If you like a thicker glaze, add more powdered sugar to the mixture.
Variation
You can make this cake using different flavors of cake mix and gelatin, like lemon or raspberry, for a change. Create your own unique version and enjoy!
FAQs
1. Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries work perfectly in this recipe! Just make sure to mash them well.
2. What can I use instead of vegetable oil?
You can use melted butter or any other neutral oil like canola oil.
3. How long does the cake need to cool before adding glaze?
Let the cake cool completely in the pan on a wire rack before adding the glaze. This typically takes about 1 hour.
Now you are ready to bake a wonderfully tasty Strawberry Glazed Strawberry Cake! Enjoy the process and, most importantly, enjoy your delicious creation!
