Strawberry Shortcake Cheesecake Rolls
Introduction
Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines the sweetness of strawberries with the creaminess of cheesecake. These rolls are not only beautiful to look at but also simple to make. They are perfect for any occasion, whether it’s a family gathering, a birthday party, or just a sweet treat for yourself.
Why Make This Recipe
If you love strawberries and cheesecake, this recipe is a must-try! These rolls are light, fluffy, and bursting with flavor. They’re also a fun way to enjoy classic strawberry shortcake. Plus, they’re easy to prepare and can be made ahead of time, making them a great option for entertaining guests.
How to Make Strawberry Shortcake Cheesecake Rolls
Making Strawberry Shortcake Cheesecake Rolls is simple. Just follow these easy steps!
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Directions:
- In a bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create the filling.
- Combine diced strawberries with 2 tablespoons of granulated sugar and let sit for 10 minutes to macerate.
- Mix the crushed shortbread cookies or graham crackers with melted butter until evenly combined to form the crumb layer.
- Lay one crepe or thin cake layer flat on a clean surface. Spread a thin layer of the cream cheese filling over it.
- Sprinkle a layer of the crumb mixture over the filling, then evenly distribute some of the macerated strawberries on top.
- Carefully roll the crepe or cake layer into a tight log.
- Repeat the process with the remaining crepes or cake layers and filling ingredients.
- Chill the rolls in the refrigerator for at least 1 hour to set.
- Before serving, dust the rolls with powdered sugar. Slice into rounds and serve chilled.
How to Serve Strawberry Shortcake Cheesecake Rolls
Serve these rolls chilled on a platter. They look great sliced into rounds and dusted with powdered sugar. You can also add a few extra diced strawberries on top for decoration.
How to Store Strawberry Shortcake Cheesecake Rolls
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days. Just make sure to dust with powdered sugar before serving again!
Tips to Make Strawberry Shortcake Cheesecake Rolls
- Make sure your cream cheese is well-softened for a smooth filling.
- For a refreshing twist, add a splash of lemon juice to the strawberries.
- Use store-bought crepes or thin cake layers for an even quicker preparation.
Variation
You can try using different fruits like blueberries or raspberries in place of strawberries. Each fruit will give a unique flavor to the rolls.
FAQs
1. Can I make these rolls ahead of time?
Yes! You can prepare the rolls a day in advance. Just chill them in the refrigerator overnight.
2. What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative if you prefer.
3. How do I prevent the rolls from becoming soggy?
Be sure to let the macerated strawberries sit for about 10 minutes, and don’t overfill the rolls to keep them from getting soggy.
Enjoy your delicious Strawberry Shortcake Cheesecake Rolls!
