Chocolate Zucchini Bread

Chocolate Zucchini Bread

Chocolate Zucchini Bread is a delightful treat that combines the rich taste of chocolate with the moistness of zucchini. This recipe is a great way to sneak in some vegetables while enjoying a sweet snack or breakfast. Perfectly fluffy and flavorful, it’s a great option for those who love chocolate but want to try something a bit different!

Why Make This Recipe

Making Chocolate Zucchini Bread is a wonderful choice for several reasons. First, it’s a delicious way to use up any extra zucchini you may have. Second, the combination of chocolate and zucchini creates a moist and rich bread that everyone will love. And lastly, it’s an easy recipe that doesn’t require much time, making it perfect for busy days when you want something homemade.

How to Make Chocolate Zucchini Bread

Making Chocolate Zucchini Bread is simple and fun. Just follow these easy steps to whip up a loaf that your family and friends will enjoy.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1/2 cup mini chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Fold the dry ingredients into the wet ingredients just until they are combined.
6. Gently fold in the grated zucchini and mini chocolate chips.
7. Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

How to Serve Chocolate Zucchini Bread

Chocolate Zucchini Bread can be served in many ways. You can enjoy it plain, or try adding a spread like butter or cream cheese for extra flavor. It makes a great snack on its own or can be paired with coffee or tea.

How to Store Chocolate Zucchini Bread

To store Chocolate Zucchini Bread, wrap it in plastic wrap or aluminum foil and keep it in a cool, dry place. It can also be stored in the refrigerator for a longer shelf life. For even longer storage, you can freeze slices of the bread in an airtight container or freezer bag.

Tips to Make Chocolate Zucchini Bread

1. Use Fresh Zucchini: Fresh zucchini will give your bread the best flavor and moisture.
2. Do Not Overmix: When combining wet and dry ingredients, mix just until combined to keep the bread fluffy.
3. Check for Doneness: Oven temperatures can vary, so check your bread a few minutes before the recommended time to ensure it doesn’t overbake.

Variation

You can add chopped nuts such as walnuts or pecans for extra crunch. Another great variation is to use dark chocolate chips instead of regular mini chocolate chips for an even richer chocolate flavor.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the bread may be denser.

2. How can I make this bread healthier?
You can reduce the sugar by half and use applesauce instead of vegetable oil to make it healthier.

3. Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour to make it gluten-free.

Chocolate Zucchini Bread

A delightful treat that combines the rich taste of chocolate with the moistness of zucchini, perfect for a sweet snack or breakfast.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 8 servings

Calories 200 kcal

Ingredients

  

Dry Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt

Wet Ingredients

• 0.5 cups granulated sugar
• 0.5 cups brown sugar
• 0.5 cups vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Main Ingredients

• 1.5 cups grated zucchini (about 1 medium zucchini)
• 0.5 cups mini chocolate chips

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
• In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Fold the dry ingredients into the wet ingredients just until they are combined.
• Gently fold in the grated zucchini and mini chocolate chips.
• Pour the batter into the prepared loaf pan and spread it evenly.

Baking

• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, use fresh zucchini. Be careful not to overmix the batter to keep the bread fluffy. Check for doneness a few minutes before the recommended time to prevent overbaking.

Keyword Baking, Chocolate Bread, Chocolate Zucchini Bread, Healthy Baking, Zucchini Bread

Chocolate Zucchini Bread

A delightful treat that combines the rich taste of chocolate with the moistness of zucchini, perfect for a sweet snack or breakfast.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 8 servings

Calories 200 kcal

Ingredients

  

Dry Ingredients

• 1.5 cups 1 1/2 cups all-purpose flour
• 0.5 cups 1/2 cup unsweetened cocoa powder
• 1 teaspoon 1 teaspoon baking soda
• 0.5 teaspoon 1/2 teaspoon baking powder
• 0.25 teaspoon 1/4 teaspoon salt

Wet Ingredients

• 0.5 cups 1/2 cup granulated sugar
• 0.5 cups 1/2 cup brown sugar
• 0.5 cups 1/2 cup vegetable oil
• 2 large 2 large eggs
• 1 teaspoon 1 teaspoon vanilla extract

Main Ingredients

• 1.5 cups 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 0.5 cups 1/2 cup mini chocolate chips

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
• In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Fold the dry ingredients into the wet ingredients just until they are combined.
• Gently fold in the grated zucchini and mini chocolate chips.
• Pour the batter into the prepared loaf pan and spread it evenly.

Baking

• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, use fresh zucchini. Be careful not to overmix the batter to keep the bread fluffy. Check for doneness a few minutes before the recommended time to prevent overbaking. Variations may include adding chopped nuts or using dark chocolate chips.

Keyword Baking, Chocolate Bread, Chocolate Zucchini Bread, Healthy Baking, Zucchini Bread