Strawberry Crunch Cupcakes
Strawberry Crunch Cupcakes are a delightful treat that combines the fun of cupcakes with the sweet and tangy flavors of strawberries. These cupcakes are not just easy to make, but they also look stunning with their colorful crunch topping. With a fluffy strawberry cake base, creamy frosting, and a crispy topping, these cupcakes are perfect for any celebration or just a sweet snack at home.
Why Make This Recipe
If you’re looking to impress friends and family with a tasty dessert, Strawberry Crunch Cupcakes are a fantastic choice. They are easy to prepare, and the strawberry flavor is bright and refreshing. The crunchy topping created from Golden Oreos adds a unique texture that makes these cupcakes stand out. Plus, they are perfect for birthdays, picnics, or any occasion where you want to bring a smile to someone’s face!
How to Make Strawberry Crunch Cupcakes
Ingredients:
- 10 Golden Oreos, crushed
- 2 tbsp melted butter
- 1 tbsp strawberry Jell-O powder
- 2–3 tbsp heavy cream or milk (optional, to help bind if needed)
- 1 box strawberry cake mix
- Ingredients listed on the cake mix box (usually eggs, oil, and water)
- 1 cup unsalted butter, softened
- 3–4 cups powdered sugar
- 2–3 tbsp heavy cream or milk
- 1 tsp vanilla extract
- Optional: strawberry sauce or jam for drizzling
Directions:
- Preheat the oven according to the cake mix box instructions and prepare cupcake liners in a muffin tin.
- Prepare the strawberry cake mix following the package directions using the specified eggs, oil, and water.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake cupcakes as directed on the box, usually about 18-22 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely.
- While the cupcakes are baking and cooling, prepare the strawberry crunch topping by mixing the crushed Golden Oreos, melted butter, and strawberry Jell-O powder in a bowl. Add heavy cream or milk if needed to help bind the mixture.
- For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, 1 cup at a time, alternating with heavy cream or milk, and continue beating until fluffy. Stir in vanilla extract.
- Once cupcakes are fully cooled, frost them generously using a piping bag or a spatula.
- Sprinkle the strawberry crunch topping over the frosting for a delightful crunch.
- Optionally, drizzle strawberry sauce or jam on top for extra flavor and a beautiful finish.
How to Serve Strawberry Crunch Cupcakes
Serve these delicious Strawberry Crunch Cupcakes on a beautiful platter. They can be enjoyed at room temperature or even slightly chilled. Adding fresh strawberries as a garnish can enhance their visual appeal and flavor.
How to Store Strawberry Crunch Cupcakes
To store Strawberry Crunch Cupcakes, keep them in an airtight container at room temperature for up to three days. If you need to store them for longer, you can refrigerate them, where they will stay fresh for about a week. However, the crunch topping is best when fresh, so you might want to add it just before serving.
Tips to Make Strawberry Crunch Cupcakes
- Make sure to let the cupcakes cool completely before frosting them to avoid melting the icing.
- Use a piping bag for an elegant frosting design.
- Feel free to make your own strawberry sauce by blending fresh strawberries with a bit of sugar for a natural topping.
Variation
You can try using different cake mixes like vanilla or lemon for a unique twist. Additionally, you can switch up the Jell-O flavor to create different crunch toppings such as raspberry or peach.
FAQs
1. Can I use different types of cookies for the crunch topping?
Yes! You can use any cookie you love, like chocolate sandwich cookies or graham crackers.
2. How can I make these cupcakes healthier?
You can try a cake mix that is lower in sugar or use unsweetened applesauce in place of some of the oil in the cake mix instructions.
3. Can I freeze the cupcakes?
Yes, you can freeze the cupcakes without frosting and topping. Just wrap them well in plastic wrap, and they will last for about 2-3 months. Frost and top them after thawing.
Enjoy making and sharing these delightful Strawberry Crunch Cupcakes! They are sure to be a hit!
