Sugar Cookie Lemonade Crumble
Sugar Cookie Lemonade Crumble is a delightful and refreshing dessert that combines the sweetness of sugar cookies with the zesty flavor of lemonade. This treat is perfect for warm days, family gatherings, or when you want to enjoy a slice of sunshine. With its soft base and tart lemon filling topped with a crumbly layer, it’s sure to delight everyone who takes a bite.
Why Make This Recipe
There are so many reasons to make Sugar Cookie Lemonade Crumble! First, it’s easy to prepare, making it a great option for both beginner and experienced bakers. The refreshing lemon flavor lifts your spirits, while the cookie crust gives it a comforting touch. Plus, it’s a wonderful way to impress your family and friends with a homemade dessert that looks beautiful and tastes fantastic.
How to Make Sugar Cookie Lemonade Crumble
Making Sugar Cookie Lemonade Crumble is simple. Below are the ingredients and directions to guide you through the process.
Ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup freshly squeezed lemon juice
- 1⁄2 cup granulated sugar
- 1⁄4 cup all-purpose flour
- 1⁄4 teaspoon salt
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1⁄2 cup all-purpose flour
- 1⁄2 cup granulated sugar
- 1/4 cup cold unsalted butter, cut into small pieces
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
- To make the sugar cookie base, whisk together flour, baking powder, and salt in a bowl.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Press the cookie dough evenly into the bottom of the prepared baking pan.
- Bake the base for 12-15 minutes or until lightly golden. Remove from oven and set aside.
- For the lemonade filling, whisk together lemon juice, granulated sugar, flour, salt, and eggs until smooth.
- Stir in the melted butter.
- Pour the lemon filling over the baked cookie base.
- To prepare the crumble topping, combine flour and sugar in a bowl.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble evenly over the lemon filling.
- Bake for 30-35 minutes, or until the filling is set and the crumble is golden.
- Allow to cool completely before slicing into squares.
How to Serve Sugar Cookie Lemonade Crumble
Serve Sugar Cookie Lemonade Crumble chilled or at room temperature. You can cut it into squares and serve it on dessert plates. It pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness.
How to Store Sugar Cookie Lemonade Crumble
To store your Sugar Cookie Lemonade Crumble, place it in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. For longer storage, you can freeze the pieces wrapped tightly in plastic wrap and foil. They will stay fresh for up to 3 months.
Tips to Make Sugar Cookie Lemonade Crumble
- Ensure the butter is softened but not melted for the best texture in the cookie base.
- Use fresh lemons for the best flavor in the lemon filling.
- Let the crumble cool completely before slicing to make cutting easier and to keep the filling intact.
Variation
You can add a twist to this recipe by mixing in fresh berries, like blueberries or raspberries, into the lemon filling. This adds a fruity burst and beautiful color to your crumble.
FAQs
1. Can I use bottled lemon juice instead of fresh?
While you can use bottled lemon juice, fresh lemon juice gives a brighter and more authentic flavor to your crumble.
2. Is it possible to make this recipe gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend that is suitable for baking.
3. How can I make the crumble topping more flavorful?
Consider adding spices like cinnamon or nutmeg to the flour mixture for additional flavor in the crumble topping.
