Reese’s Peanut Butter Chocolate Chip Cookie Bites
Reese’s Peanut Butter Chocolate Chip Cookie Bites are a delicious treat that combine the rich flavors of chocolate and creamy peanut butter. These little bites are not only easy to make, but they also bring a delightful crunch that melts in your mouth. Perfect for sharing with friends or enjoying on your own, these cookie bites are sure to satisfy your sweet tooth!
Why Make This Recipe
There are so many reasons to make Reese’s Peanut Butter Chocolate Chip Cookie Bites. First, they are quick to prepare, making them great for any occasion. You can whip them up in no time, even if you are new to baking. Second, these cookie bites are packed with flavors that everyone loves. The combination of peanut butter and chocolate is always a hit! Finally, they are perfect for parties, as they are bite-sized and easy to enjoy. Your friends and family will be asking for the recipe in no time!
How to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites
Making Reese’s Peanut Butter Chocolate Chip Cookie Bites is simple and enjoyable. Just follow these easy steps!
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookie bites cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Reese’s Peanut Butter Chocolate Chip Cookie Bites
Serve these cookie bites on a platter for a fun treat at gatherings. You can also pack some in lunchboxes or give them as gifts to friends. They are wonderful with a glass of milk or a cup of coffee, making them a great snack any time of day!
How to Store Reese’s Peanut Butter Chocolate Chip Cookie Bites
To keep your cookie bites fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want them to last longer, you can also freeze them. Just make sure they are in a freezer-safe container. Thaw them at room temperature before eating.
Tips to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites
- For a softer cookie, bake them for the shorter time mentioned in the directions.
- If you love peanut butter, try adding more chocolate chips for extra sweetness.
- Make sure your butter is softened to room temperature for the best texture.
Variation
If you want to add a twist to this recipe, try adding chopped nuts or a sprinkle of sea salt on top before baking. You can also experiment with different kinds of chocolate chips, like dark chocolate or white chocolate.
FAQs
Q1: Can I use crunchy peanut butter?
A1: Yes, you can! Crunchy peanut butter will add a nice texture to the cookie bites.
Q2: What should I do if I don’t have brown sugar?
A2: You can make brown sugar by mixing granulated sugar with a little molasses. For every cup of granulated sugar, add one tablespoon of molasses.
Q3: Can I make the dough ahead of time?
A3: Yes! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a bit before scooping.
Enjoy making and sharing these delightful Reese’s Peanut Butter Chocolate Chip Cookie Bites! They are sure to bring smiles to everyone who takes a bite!
