Fried S’mores Bombs
Introduction
Fried S’mores Bombs are a delightful twist on the traditional campfire treat. These tasty bites combine the classic flavors of graham crackers, chocolate, and marshmallows, all wrapped in a crispy crust. When you take a bite, the gooey filling melts in your mouth. They are perfect for satisfying sweet cravings at parties or as a fun dessert for family gatherings.
Why Make This Recipe
Making Fried S’mores Bombs is not only easy but also incredibly rewarding. They bring joy to both kids and adults alike. You get the deliciousness of s’mores without needing a campfire. Plus, the crunchy exterior adds a fun texture. It’s a great way to impress your friends or treat your family to something special.
How to Make Fried S’mores Bombs
Creating these tasty treats requires a few simple steps. With just a bit of preparation, you can have Fried S’mores Bombs ready for everyone to enjoy in no time.
Ingredients
- 8 large marshmallows
- 8 square pieces of milk chocolate
- 8 mini graham crackers, halved
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1 1/2 cups panko breadcrumbs
- Vegetable oil, for frying
- Powdered sugar, for dusting
Directions
- Place a piece of chocolate on one graham cracker half, top with a marshmallow, and cover with another graham cracker half, gently pressing to make a sandwich.
- Set up a breading station: place flour in one bowl; whisk eggs and milk in a second bowl; place panko breadcrumbs in a third bowl.
- Carefully coat each s’mores bomb in flour, then dip into the egg mixture, and finally coat with panko breadcrumbs. For extra crunch, repeat the egg and breadcrumb step once more.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the s’mores bombs in batches for 2-3 minutes, turning occasionally, until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
How to Serve Fried S’mores Bombs
Serve your Fried S’mores Bombs warm, right after frying. They are best enjoyed fresh and gooey. You can also add a scoop of vanilla ice cream on the side for an extra treat.
How to Store Fried S’mores Bombs
If you have leftovers, place them in an airtight container at room temperature for up to 2 days. Reheat them in an oven or air fryer to regain the crunchy texture before serving again.
Tips to Make Fried S’mores Bombs
- Ensure the oil is hot enough before frying to achieve a crispy coating.
- Use toothpicks to secure the marshmallow if needed.
- Dust with powdered sugar right before serving to keep the sweetness fresh.
Variation
For a fun twist, try using peanut butter cups instead of milk chocolate. You can also add a sprinkle of sea salt on top for added flavor.
FAQs
Q: Can I freeze Fried S’mores Bombs?
A: Yes, you can freeze them before frying. Just coat them and place them on a baking sheet. Once frozen, transfer them to an airtight container. Fry them straight from the freezer when you’re ready to enjoy!
Q: What kind of oil is best for frying?
A: Vegetable oil works well for frying because it has a high smoke point. You can also use canola or sunflower oil.
Q: Can I make these things ahead of time?
A: You can prepare the s’mores bombs a few hours in advance and store them in the fridge until you are ready to fry them. Just coat them in flour, egg, and breadcrumbs a bit ahead of time.
Enjoy making and sharing your Fried S’mores Bombs! They are sure to become a favorite treat for everyone.
