Grandma’s Oatmeal Raisin Cookie Bars

Grandma’s Oatmeal Raisin Cookie Bars bring a wave of nostalgia to anyone who has ever enjoyed a homemade treat from a loved one. These bars are soft, chewy, and packed with wholesome oats and sweet raisins. Perfect for sharing with friends and family, this recipe is simple enough for beginners and delightful enough to impress anyone.

Why Make This Recipe

There are many reasons to make Grandma’s Oatmeal Raisin Cookie Bars. First, they use simple ingredients that you likely already have in your pantry. Second, they are easy to prepare, making them a great choice for busy days. Lastly, they offer a comforting taste that many people associate with home and happiness. Whether you want a quick snack, a dessert for a party, or something special for your kids, these bars will surely satisfy.

How to Make Grandma’s Oatmeal Raisin Cookie Bars

Making Grandma’s Oatmeal Raisin Cookie Bars is a quick and straightforward process. Just follow these easy steps and you’ll have a delicious treat in no time!

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 cup raisins

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Stir in the rolled oats and raisins until evenly distributed.
Spread the batter evenly into the prepared baking pan.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow to cool completely in the pan on a wire rack before cutting into bars.

How to Serve Grandma’s Oatmeal Raisin Cookie Bars

You can serve these bars warm or at room temperature. They are perfect on their own or paired with a glass of milk or a cup of tea. You can also sprinkle a little powdered sugar on top for added sweetness, or add a scoop of vanilla ice cream on the side for a delightful dessert.

How to Store Grandma’s Oatmeal Raisin Cookie Bars

To keep your Oatmeal Raisin Cookie Bars fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can refrigerate them or even freeze them. Just make sure to wrap them well before placing them in the freezer.

Tips to Make Grandma’s Oatmeal Raisin Cookie Bars

Make sure your butter is softened, as it helps to cream the butter and sugars together better.
For a little extra flavor, try toasting the oats lightly before adding them to the mixture.
If you prefer a chewier bar, reduce the baking time slightly.

Variation

You can customize Grandma’s Oatmeal Raisin Cookie Bars by adding different mix-ins. For example, try chocolate chips, chopped nuts, or coconut flakes in place of some of the raisins.

FAQs

1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different. Rolled oats provide a chewier bite.

2. How can I make these bars gluten-free?
To make these bars gluten-free, use a gluten-free all-purpose flour blend instead of regular flour.

3. Can I freeze these cookie bars?
Yes, you can freeze them. Once they are completely cooled, wrap them tightly in plastic wrap and then in aluminum foil before freezing. They can be stored in the freezer for up to three months.