Chocolate Lava Brownie Cookies
Chocolate Lava Brownie Cookies are a delightful treat that combines the rich flavors of brownies with the fun of cookies. With a gooey, melted chocolate center, these cookies are sure to please anyone with a sweet tooth. Whether you’re baking for a special occasion or just want to indulge yourself, these cookies hit the spot!
Why Make This Recipe
These cookies are a great mix of two beloved desserts: brownies and cookies. They are easy to make and only require simple ingredients that you may already have in your kitchen. With each bite, you’ll experience the warm, molten chocolate explosion that makes them irresistible. They are perfect for sharing with friends or family, or simply enjoying on your own.
How to Make Chocolate Lava Brownie Cookies
Making Chocolate Lava Brownie Cookies is easy and fun! Follow the simple steps below to create your own batch of these delicious cookies.
Ingredients
- 1/2 cup unsalted butter
- 12 oz semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- Additional chocolate chips for filling
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the butter and 12 oz of chocolate chips together in 30-second intervals, stirring in between, until smooth.
- In a mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Slowly add the melted chocolate mixture to the sugar and egg mixture, stirring until smooth.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Scoop about 1 tablespoon of dough, place a few additional chocolate chips in the center, and cover with another tablespoon of dough, sealing the edges to form a ball.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the center remains soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Chocolate Lava Brownie Cookies
Chocolate Lava Brownie Cookies are best served warm, right out of the oven. You can enjoy them on their own or pair them with a scoop of vanilla ice cream for an extra special treat. A drizzle of chocolate sauce or a sprinkle of powdered sugar on top also makes a nice presentation!
How to Store Chocolate Lava Brownie Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They are best eaten within a few days but can also be frozen for longer storage. Just make sure to place them in a freezer-safe container.
Tips to Make Chocolate Lava Brownie Cookies
- Make sure not to overbake the cookies, as you want the centers to stay gooey.
- Experiment with different types of chocolate chips (milk chocolate, dark chocolate, or even white chocolate) for a unique twist.
- Use a cookie scoop for even-sized cookies that bake consistently.
Variation
You can add nuts, such as walnuts or pecans, for a crunchy texture. If you prefer a different flavor, try adding a touch of espresso powder to the batter for a mocha flavor.
FAQs
Q: Can I use different types of chocolate for the filling?
A: Yes, you can use any type of chocolate chips you like or even chunk chocolate for a different texture.
Q: How do I know when the cookies are done?
A: The cookies are done when the edges are set but the centers are still soft. They will continue to firm up as they cool.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
Enjoy making and indulging in these Chocolava Brownie Cookies! They are sure to become a favorite in your home.
