Ham Glazes for Easter Dinner

Introduction

Easter is a time for family, joy, and delicious food! One of the stars of the holiday meal is often the ham. What makes it extra special? A tasty glaze! With these two easy ham glazes, you can take your Easter dinner to the next level. They are sweet, flavorful, and sure to impress your loved ones.

Why Make This Recipe

Why should you make these ham glazes? First, they are quick and simple! You’ll love how easily they come together. Plus, they add wonderful flavor to your ham, making it juicy and full of taste. Whether you’re hosting a big family gathering or having a cozy dinner, these glazes will make your meal memorable.

How to Make Ham Glazes for Easter Dinner

Ingredients:

1 1/4 cups pineapple juice
1 1/2 cups brown sugar
3 tbsp Dijon mustard
2 tbsp butter
1 tbsp cloves
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup apricot jam
1/2 cup honey
1 tbsp cornstarch
3 tsp lemon juice
1/4 teaspoon cloves

Directions:

For the Pineapple Glaze, combine pineapple juice, brown sugar, Dijon mustard, butter, cloves, cinnamon, and nutmeg in a saucepan over medium heat. Stir until the sugar dissolves and the mixture thickens.
For the Honey Baked Ham Glaze, mix apricot jam, honey, cornstarch, lemon juice, and cloves in a separate saucepan. Heat and stir until the mixture thickens.
Brush the glazes over cooked ham, and bake as desired.

How to Serve Ham Glazes for Easter Dinner

Once your ham is cooked and glazed, slice it up and serve! The sweet glazes complement the savory ham perfectly. Pair it with your favorite sides, like roasted vegetables or creamy potatoes, for a complete meal.

How to Store Ham Glazes for Easter Dinner

If you have leftover glaze, store it in an airtight container in the fridge for up to a week. You can reheat it when you’re ready to serve again. It’s great on sandwiches or drizzled over veggies!

Tips to Make Ham Glazes for Easter Dinner

Always taste the glaze as you make it. Adjust the sweetness or spice to your liking!
If you want a thicker glaze, let it simmer a bit longer.
Use a meat thermometer to check that your ham is cooked to the right temperature.

Variation

You can switch things up by trying different types of jams. Peach or fig jams can add a unique twist to the flavor!

FAQs

1. Can I use these glazes on other meats?
Absolutely! These glazes work well with chicken or even turkey.

2. How do I know when my glaze is ready?
The glaze should be thick enough to coat the back of a spoon. If it runs off quickly, it needs more time to simmer.

3. Can I make the glazes ahead of time?
Yes! You can make the glazes a day in advance and store them in the refrigerator. Just warm them up before serving.