Strawberry Shortcake Cheesecake is a delightful dessert that combines the best of two beloved treats: creamy cheesecake and fruity strawberry shortcake. It’s perfect for any occasion, whether it’s a family gathering, a special celebration, or just a sweet craving at home.
Why Make This Recipe
You should make this recipe because it’s incredibly delicious and easy to prepare! The creamy texture of the cheesecake paired with the refreshing taste of strawberries makes it a crowd-pleaser. Plus, it’s a fun way to impress your friends and family with your baking skills!
How to Make Strawberry Shortcake Cheesecake
Ingredients:
- 36 vanilla Oreos
- 2 boxes strawberry gelatin mix
- 1 cup + 4 tbsp butter
- Red food color gel
- 1 box strawberry cake mix
- 6 eggs
- 1 cup milk
- 3/4 cup sugar
- 1/4 cup cornstarch
- 24 oz cream cheese
- 3/4 cup heavy cream
- 3 tsp vanilla
- 2 cups powdered sugar
Directions:
- Preheat the oven to 350°F (175°C). Crush the vanilla Oreos and mix them with melted butter. Press this mixture into the bottom of a springform pan to make the crust.
- In a bowl, prepare the strawberry gelatin mix according to the package directions and set it aside.
- Beat the cream cheese in a mixing bowl until it’s smooth. Add the sugar and cornstarch, then mix until it’s well combined.
- Add the eggs one at a time, mixing well after each. Next, stir in the milk, butter, and vanilla until everything is smooth.
- Mix in the prepared gelatin mixture and add a few drops of red food color gel for a beautiful color.
- Pour the cheesecake batter over the crust in the springform pan and spread it evenly.
- Bake in the preheated oven for about 1 hour, or until the center is set but still slightly jiggly.
- Allow it to cool at room temperature, then refrigerate for at least 4 hours to let it fully set.
- Before serving, whip the heavy cream with powdered sugar until soft peaks form, and spread it over the top. Garnish with fresh strawberries if you like!
How to Serve Strawberry Shortcake Cheesecake
Serve this cheesecake chilled, and cut it into generous slices. It pairs wonderfully with a dollop of whipped cream and extra fresh strawberries on the side for an extra touch.
How to Store Strawberry Shortcake Cheesecake
Store any leftovers in an airtight container in the fridge. It will keep well for 3 to 4 days, but trust me, it won’t last long!
Tips to Make Strawberry Shortcake Cheesecake
- Make sure your cream cheese is at room temperature for a smooth filling.
- Don’t skip refrigerating the cheesecake; it needs time to set up properly.
- Feel free to customize the toppings, like using mixed berries or a chocolate drizzle.
Variation
You can easily adapt this recipe by using different flavors of gelatin or cake mix, like lemon or raspberry. Each variation brings a new twist to this amazing dessert!
FAQs
1. Can I use a different type of cookie for the crust?
Yes! You can substitute the vanilla Oreos with any other cookie you like, such as chocolate or graham crackers.
2. How can I make this recipe gluten-free?
Use gluten-free cookies for the crust and ensure that all other ingredients are gluten-free.
3. Can I freeze Strawberry Shortcake Cheesecake?
Yes, you can freeze it! Just wrap it well in plastic wrap and aluminum foil. Thaw it in the fridge before serving.
