Red Savina Habanero Hot Sauce
Red Savina Habanero Hot Sauce is a fiery and flavorful condiment that packs a punch. Made with the infamous Red Savina habanero peppers, this sauce brings heat and taste to your favorite dishes. Whether you enjoy it with tacos, grilled meats, or just about anything that needs a spicy kick, this hot sauce will not disappoint.
Why Make This Recipe
Making your own hot sauce allows you to control the flavors and spice levels. With fresh ingredients, you can create a sauce that perfectly suits your taste. This recipe is simple and quick, and you can adjust it to make it hotter or milder. Plus, there is something satisfying about making your own sauce from scratch!
How to Make Red Savina Habanero Hot Sauce
Ingredients:
- 7.5 ounces red savina habanero peppers
- 1 large red bell pepper (roasted, peeled, and chopped)
- 2 ounces sweet potato (chopped)
- 2 ounces onion (chopped)
- 1 ounce garlic (chopped)
- 1 teaspoon habanero powder
- 1 teaspoon berbere spice blend
- 1/4 teaspoon salt
- 1.5 cups apple cider vinegar
- 1/4 cup lemon juice
- Water to thin
Directions:
- Start by preparing the red savina habanero peppers and removing their stems.
- Roast the red bell pepper until the skin is charred, then peel and chop it.
- Chop the sweet potato, onion, and garlic.
- In a blender, combine the prepared peppers, sweet potato, onion, garlic, habanero powder, berbere spice, and salt.
- Add the apple cider vinegar and lemon juice.
- Blend until smooth, adding water progressively to achieve the desired consistency.
- Taste and adjust salt or lemon juice as desired.
- Store in a bottle and refrigerate.
How to Serve Red Savina Habanero Hot Sauce
This hot sauce is very versatile. You can serve it with grilled chicken, fish, or vegetables. It works great as a dip for chips or added to soups and stews for extra flavor. Drizzle it over tacos, burritos, or fried eggs for a delightful kick.
How to Store Red Savina Habanero Hot Sauce
Store your hot sauce in a clean, airtight bottle in the refrigerator. It should last for several weeks. If you notice any changes in color or smell, it’s best to discard it.
Tips to Make Red Savina Habanero Hot Sauce
- Wear gloves when handling the red savina habanero peppers to avoid irritation.
- If you want a milder sauce, reduce the number of habanero peppers or add more sweet bell pepper.
- Adjust the thickness of the sauce by adding more or less water during blending.
Variation
Feel free to add other spices or ingredients to customize your sauce. Some people enjoy adding fruits like mango or pineapple to create a sweet and spicy balance.
FAQs
Q1: Can I use other types of peppers instead of red savina habaneros?
Yes, you can use any type of habanero or even other hot peppers, but the flavor and heat level will change.
Q2: Is this hot sauce vegan?
Yes, the ingredients in this hot sauce are all plant-based, making it suitable for vegans.
Q3: How long can I keep this hot sauce?
When stored properly in the refrigerator, the hot sauce can last for several weeks. Always check for signs of spoilage before using.
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