Reese’s Peanut Butter Cup Pie
If you love chocolate and peanut butter, you are going to adore this Reese’s Peanut Butter Cup Pie! This dessert is rich, creamy, and super satisfying. It’s perfect for parties, family gatherings, or just a special treat at home.
Why Make This Recipe
Making this pie is a must because it brings together two of the most beloved flavors: chocolate and peanut butter. Plus, it’s easy to prepare, making it a great choice for both beginners and experienced bakers. Your family and friends will be impressed, and they won’t believe how simple it is to make!
How to Make Reese’s Peanut Butter Cup Pie
Ingredients:
- 2 1/2 cups milk chocolate chips
- 1 1/2 tbsp vegetable oil
- 1 1/3 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 1/4 cup crunchy peanut butter
- 1/2 cup salted sweet cream butter
Directions:
- Preheat the oven to 350°F (175°C). Grease a pie pan to prevent sticking.
- In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Heat in intervals, stirring until smooth.
- Pour half of the chocolate mixture into the prepared pie pan and spread it evenly. Refrigerate until set.
- In another bowl, mix together the powdered sugar, graham cracker crumbs, crunchy peanut butter, and butter until well combined.
- Spread the peanut butter mixture over the chilled chocolate layer.
- Pour the remaining chocolate ganache over the peanut butter filling, smoothing it out.
- Refrigerate for a few hours or until firm.
- Slice and serve chilled. Enjoy!
How to Serve Reese’s Peanut Butter Cup Pie
Serve this pie chilled for the best taste. You can top it with whipped cream or extra chocolate drizzle for a decadent touch. It’s great after dinner or even as a midnight snack!
How to Store Reese’s Peanut Butter Cup Pie
Keep any leftovers in the fridge. Make sure to cover it with plastic wrap or put it in an airtight container to keep it fresh. It should last for up to a week, but trust me, it might not last that long!
Tips to Make Reese’s Peanut Butter Cup Pie
- Use good quality chocolate chips for a richer flavor.
- If you prefer a smoother filling, you can use creamy peanut butter instead of crunchy.
- Make sure to refrigerate the pie long enough to set properly; this helps with slicing.
Variation
You can try adding chopped peanuts on top for extra crunch or even sprinkle some sea salt for a sweet and salty twist!
FAQs
1. Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate will work wonderfully if you prefer a richer taste!
2. Can I make this pie ahead of time?
Absolutely! You can prepare it a day in advance. Just keep it covered in the fridge.
3. What can I serve with the pie?
Whipped cream, chocolate sauce, or even a scoop of vanilla ice cream pairs delightfully with this pie. Enjoy!
