Spicy Strawberry Basil Chutney
Spicy Strawberry Basil Chutney is a delicious blend of sweet and savory flavors. This unique condiment combines fresh strawberries with a kick of chili and the freshness of basil. It’s perfect for adding a twist to your meals or as a dip for snacks. Whether you’re having a picnic or a fancy dinner, this chutney will surely impress your guests.
Why Make This Recipe
Making Spicy Strawberry Basil Chutney is a great way to use fresh strawberries, especially when they are in season. The combination of sweet strawberries and spicy chili creates a tantalizing flavor. Plus, it’s quick and easy to prepare! This chutney adds a fresh touch to meats, sandwiches, or even cheese boards. You’ll find yourself reaching for this fruity condiment time and time again.
How to Make Spicy Strawberry Basil Chutney
Ingredients
- 1 1/2 cups fresh strawberries (chopped)
- 1 small red chili (minced)
- 2 garlic cloves (minced)
- 2 tbsp chopped fresh basil
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 1/4 tsp salt
Directions
- Add the chopped strawberries, minced chili, minced garlic, apple cider vinegar, brown sugar, and salt to a saucepan.
- Cook over medium heat for 10–12 minutes, stirring often. This will help the flavors blend together and thicken the chutney.
- Stir in the chopped basil at the end, then remove the saucepan from the heat.
- Let the chutney cool down, and then store it in a jar in the fridge for up to one week.
How to Serve Spicy Strawberry Basil Chutney
Spicy Strawberry Basil Chutney can be served in many ways! Try it as a topping for grilled chicken or fish for a fresh twist. It also works well on sandwiches, adding a sweet and spicy flavor. You can serve it alongside cheese and crackers for a delightful appetizer. The options are endless!
How to Store Spicy Strawberry Basil Chutney
To keep your Spicy Strawberry Basil Chutney fresh, store it in a clean jar with a tight lid. It will last up to one week in the refrigerator. If you want to keep it longer, consider freezing it in small portions. Just make sure to allow it to cool completely before freezing.
Tips to Make Spicy Strawberry Basil Chutney
- Adjust the amount of chili based on your heat preference. You can use a milder chili for less heat.
- Make sure the strawberries are ripe for the best flavor.
- You can add a touch of lemon juice for extra brightness if desired.
Variation
You can customize this chutney by adding other fruits like peaches or mangoes. If you want a more savory chutney, consider adding chopped onion or a pinch of cumin.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain any excess liquid before using them in the recipe.
2. Is this chutney spicy?
Yes, it has a bit of heat from the red chili. You can adjust the spice level by using more or less chili.
3. Can I double the recipe?
Absolutely! Just double all the ingredients and watch the cooking time if needed. Make sure you have a larger saucepan.
Enjoy making and savoring your Spicy Strawberry Basil Chutney today!
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