Sweet Corn Jalapeño Butter Sauce
Sweet Corn Jalapeño Butter Sauce is a delightful blend of creamy, sweet, and spicy flavors that enhance a variety of dishes. This sauce is perfect for summer barbecues or cozy dinners at home. With fresh corn, vibrant jalapeños, and rich butter, it offers a unique twist that elevates any meal.
Why Make This Recipe
This recipe is quick and easy to make, using ingredients that are often already in your pantry or fridge. It adds flavor and excitement to typical meals like grilled vegetables, tacos, or even as a dip. Plus, it’s a great way to enjoy sweet corn when it’s in season!
How to Make Sweet Corn Jalapeño Butter Sauce
Ingredients
- 1 cup sweet corn kernels (fresh or frozen)
- 1 jalapeño (deseeded if desired)
- 2 tbsp unsalted butter
- 1 garlic clove
- 1/4 cup heavy cream or plant-based milk
- Juice of 1/2 lime
- Salt to taste
- Optional: 1 tbsp Cotija cheese or nutritional yeast for umami kick
Directions
- Sauté garlic and jalapeño in butter until softened.
- Add corn and cook for 2–3 minutes.
- Blend with cream, lime juice, and a pinch of salt until silky.
- Stir in Cotija cheese or nutritional yeast if using.
- Use warm or chilled; it thickens as it cools!
How to Serve Sweet Corn Jalapeño Butter Sauce
You can serve this sauce warm over grilled chicken or fish. It also works great as a topping on tacos, nachos, or roasted vegetables. Try it chilled as a dip with tortilla chips for a fun snack!
How to Store Sweet Corn Jalapeño Butter Sauce
Store any leftovers in an airtight container in the fridge. The sauce will thicken as it cools, so you may want to warm it slightly before using it again. For best flavor, consume within 3–4 days.
Tips to Make Sweet Corn Jalapeño Butter Sauce
- If you prefer a milder sauce, remove the seeds from the jalapeño, as that is where most of the heat is found.
- Use fresh corn for the best flavor, but frozen corn works just as well.
- Make sure to blend the sauce well for a smooth texture.
Variation
For a more smoky flavor, you can roast the corn and jalapeño before adding them to the sauce. This adds depth and intensity to the overall taste.
FAQs
1. Can I use canned corn for this recipe?
Yes, you can use canned corn, but be sure to drain and rinse it before using to reduce the sodium content.
2. Is there a dairy-free version of this sauce?
Absolutely! You can replace the heavy cream with a plant-based milk, and omit or substitute the Cotija cheese with nutritional yeast.
3. Can I freeze this sauce?
Yes, you can freeze the sauce. Just let it cool completely and store it in an airtight container. When ready to use, thaw it in the fridge and reheat gently.
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