Tex-Mex Chili Gravy is a rich and flavorful sauce that brings a delightful kick to various dishes. This savory gravy is perfect for drenching enchiladas, burritos, or even using as a dip. It combines the warm and earthy flavors of spices with a smooth texture, making it a versatile addition to your cooking.
Why Make This Recipe
Making Tex-Mex Chili Gravy at home is easy and rewarding. You have control over the ingredients, ensuring it’s fresh and tailored to your taste. This recipe is quick to prepare, requiring only a few common pantry items. Plus, it’s a fantastic way to elevate simple meals and impress your family and friends with bold, homemade flavors.
How to Make Tex-Mex Chili Gravy
Ingredients:
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp ground cumin
- 1/2 tsp Mexican oregano
- 1/4 cup chili powder
- 2 cups chicken or beef broth
Directions:
- In a medium saucepan, heat the vegetable oil over medium heat.
- Whisk in the flour and cook, stirring constantly, until the mixture is golden brown.
- Add the black pepper, salt, garlic powder, onion powder, cumin, oregano, and chili powder; stir to combine.
- Gradually whisk in the chicken or beef broth until the mixture is smooth.
- Bring to a simmer and cook until thickened, about 5-10 minutes.
- Serve over enchiladas, burritos, or as a dip.
How to Serve Tex-Mex Chili Gravy
To serve Tex-Mex Chili Gravy, ladle it generously over your favorite dishes like enchiladas or burritos. You can also use it as a dipping sauce for tortilla chips or tacos. Its rich flavor will enhance any meal and provide a satisfying kick.
How to Store Tex-Mex Chili Gravy
If you have leftover Tex-Mex Chili Gravy, allow it to cool completely, then store it in an airtight container in the refrigerator. It will keep well for up to a week. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through.
Tips to Make Tex-Mex Chili Gravy
- Stir the flour continuously to avoid burning and ensure an even color.
- Feel free to adjust the spices based on your preference; add more chili powder for extra heat or skip the cumin if you don’t have it.
- If the gravy is too thick, you can thin it out by adding a little more broth.
Variation
For a vegetarian version, simply replace the chicken or beef broth with vegetable broth. You can also experiment by adding diced tomatoes or green chilies for extra flavor and texture.
FAQs
1. Can I make Tex-Mex Chili Gravy ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator for easy use later.
2. Can I freeze Tex-Mex Chili Gravy?
Yes, Tex-Mex Chili Gravy freezes well. Store it in a freezer-safe container and it will keep for up to three months. Thaw it in the fridge before reheating.
3. Is Tex-Mex Chili Gravy spicy?
The spice level can be adjusted based on how much chili powder you use. Start with less if you’re sensitive to heat and add more to taste.
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