Strawberry Eclair Cake
Introduction
Strawberry Eclair Cake is a delightful treat that brings smiles to everyone’s faces. This no-bake dessert is creamy and fruity, perfect for warm days or family get-togethers. With layers of graham crackers, a cheesecake filling, and fresh strawberries, it’s hard to resist!
Why Make This Recipe
This Strawberry Eclair Cake is not just delicious; it’s also incredibly easy to make! If you’re looking for a dessert that doesn’t require baking and comes together in no time, this is it. It’s a crowd-pleaser and a great way to use fresh strawberries when they’re in season. Plus, it’s perfect for any occasion, from parties to family dinners.
How to Make Strawberry Eclair Cake
Ingredients:
- 1 box cheesecake jello
- 1 1/2 cups whole milk
- 8 oz whipped topping
- 1 box of graham crackers
- 1 lb strawberries
- 1 strawberry frosting
Directions:
- In a mixing bowl, prepare the cheesecake jello according to package instructions using the whole milk.
- Fold in the whipped topping gently until combined.
- In a 9×13 inch dish, layer the graham crackers to cover the bottom.
- Spread half of the cheesecake mixture over the graham crackers.
- Slice the strawberries and layer half of them over the cheesecake mixture.
- Add another layer of graham crackers, followed by the remaining cheesecake mixture.
- Top with the remaining strawberries and finish with a layer of strawberry frosting.
- Refrigerate for at least 4 hours or overnight before serving to set.
How to Serve Strawberry Eclair Cake
Serve this cake chilled, straight from the fridge. It’s best cut into squares and can be garnished with extra strawberries on top for a nice touch. This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream!
How to Store Strawberry Eclair Cake
Once prepared, you can store any leftover cake in the fridge for up to 3 days. Just make sure to cover it well so it stays fresh. Do not freeze, as the texture may change.
Tips to Make Strawberry Eclair Cake
- Make sure to let the cake chill long enough for everything to set. Overnight in the fridge is best!
- For even more strawberry flavor, you can mash some strawberries and mix them into the cheesecake filling.
- If you can’t find strawberry frosting, regular whipped cream or another flavor of frosting will work too.
Variation
Try using different types of jello, like vanilla or chocolate, for a new twist! You can also swap strawberries for other fresh fruits like blueberries or peaches for a fun variation.
FAQs
Q: Can I make this cake a day in advance?
A: Yes! In fact, it tastes even better when made a day before serving.
Q: How long does it take to prepare?
A: The preparation takes about 20 minutes, plus chilling time, which is at least 4 hours.
Q: Can I use fat-free or sugar-free ingredients?
A: Absolutely! You can use fat-free or sugar-free jello and whipped topping to make it lighter if you prefer.
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