Funfetti Cupcakes are light, fluffy, and full of color! They are perfect for any occasion, whether it’s a birthday party, holiday gathering, or simply a treat for yourself. With little effort, you can create these delightful cupcakes that everyone will love.
Why Make This Recipe
These Funfetti Cupcakes are not just tasty; they are also a joy to make! The colorful sprinkles brighten up your day and make baking even more fun. Plus, they are simple enough that even beginners can whip them up with ease. Trust me, your family and friends will be asking for seconds!
How to Make Funfetti Cupcakes
Ingredients:
- 15.25 ounces white cake mix
- 1.25 cups whole milk
- 3/4 cup salted sweet cream butter
- 4 large egg whites
- 1.5 teaspoons clear vanilla flavoring
- 1/4 teaspoon pure almond extract
- 2/3 cup rainbow decorator’s sprinkles
- 1.5 cups salted sweet cream butter (for frosting)
- 3 cups powdered sugar
- 2 teaspoons clear vanilla flavoring (for frosting)
- 1/2 teaspoon pure almond extract (for frosting)
- 1/4 cup rainbow decorator’s sprinkles (for frosting)
Directions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, combine the white cake mix, whole milk, butter, egg whites, vanilla flavoring, almond extract, and rainbow sprinkles. Mix until well combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely on a wire rack.
- For the frosting, beat together the butter, powdered sugar, vanilla flavoring, almond extract, and rainbow sprinkles until fluffy.
- Once the cupcakes have cooled, frost them with the vanilla frosting and add additional sprinkles on top as desired.
- Enjoy your Funfetti cupcakes!
How to Serve Funfetti Cupcakes
These cupcakes are best served fresh. You can display them on a pretty platter for parties or simply enjoy them at home. For an extra treat, serve with a scoop of vanilla ice cream!
How to Store Funfetti Cupcakes
To keep your cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for about a week.
Tips to Make Funfetti Cupcakes
- Make sure all your ingredients are at room temperature before mixing. This helps the batter come together better.
- Don’t overmix the batter; mix just until combined for the fluffiest cupcakes.
- Feel free to add more sprinkles to the batter or on top for extra fun!
Variation
If you want to switch it up, try using chocolate cake mix instead of white cake mix. You can also customize your sprinkles to match any theme or holiday!
FAQs
1. Can I make these without egg whites?
Yes, you can use egg replacers or unsweetened applesauce for a vegan option.
2. Can I freeze Funfetti Cupcakes?
Absolutely! Ensure they are frosted and stored in an airtight container. They can last for up to three months.
3. What can I substitute for almond extract?
You can use more vanilla extract if you don’t have almond extract, or leave it out entirely for a simple vanilla taste.
