Strawberry Crunch Poke Cake

Strawberry Crunch Poke Cake

Introduction

Let me introduce you to the delightful Strawberry Crunch Poke Cake! This dessert is a fantastic treat that combines the sweetness of strawberries with the creaminess of whipped topping and the crunch of Oreos. Perfect for family gatherings or any occasion, it’s sure to be a hit!

Why Make This Recipe

Making Strawberry Crunch Poke Cake is a great choice for many reasons. It’s simple to prepare, brightly colored, and packed with flavors that everyone loves. Plus, it’s a perfect way to use fresh strawberries, making it ideal for summer picnics or birthday parties. Each bite offers a wonderful mix of textures that will leave your taste buds singing!

How to Make Strawberry Crunch Poke Cake

Ingredients:

• 1 white sheet cake
• 12 ounces evaporated milk
• 3 ounces strawberry jello
• 14 ounces sweetened condensed milk
• 1/2 cup whole milk
• 8 ounces Cool Whip or frozen whipped topping
• 25 golden Oreos
• 1/4 cup salted butter
• Fresh strawberries

Directions:

1. Bake the white sheet cake according to package instructions and let it cool.
2. Poke holes in the cake using a fork.
3. In a bowl, mix together evaporated milk and strawberry jello. Pour over the cake, making sure it seeps into the holes.
4. In another bowl, combine sweetened condensed milk and whole milk, and spread this mixture over the cake.
5. Refrigerate the cake for several hours or overnight.
6. Before serving, top with Cool Whip or whipped topping.
7. Crush golden Oreos and sprinkle over the top.
8. Garnish with fresh strawberries and serve.

How to Serve Strawberry Crunch Poke Cake

Serve your Strawberry Crunch Poke Cake chilled. Slice into squares and place on dessert plates. You can also add a few extra strawberries on top for a lovely presentation!

How to Store Strawberry Crunch Poke Cake

To store your leftover Strawberry Crunch Poke Cake, cover it tightly with plastic wrap or store it in an airtight container. Keep it in the refrigerator for up to 3 days. The cake stays delicious and fresh for a while!

Tips to Make Strawberry Crunch Poke Cake

• Make sure the cake is completely cool before poking holes; this helps the filling absorb properly.
• For a more intense strawberry flavor, you can add some fresh strawberry slices in the filling mixture.
• You can use any flavor of jello to switch things up if you’re feeling adventurous!

Variation

If you want to change it up, try using different types of cookies instead of golden Oreos. Chocolate sandwich cookies could add a fun contrast to the strawberries!

FAQs

1. Can I use a different type of cake?
Yes, you can use a chocolate cake or even a vanilla cake if you prefer.

2. How long does it take to prepare this cake?
The preparation time is about 25 minutes, but remember that it needs to chill for several hours or overnight.

3. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance, making it great for parties or busy days.