Scallops in Cream Sauce

why make this recipe

Scallops in Cream Sauce is a delightful dish that brings a touch of luxury to your dining table. It is quick to prepare yet offers incredible flavors and textures. This recipe combines tender scallops with creamy sauce and cheese, making it an impressive meal for special occasions or everyday dining.

how to make Scallops in Cream Sauce

Ingredients:

• 1 lb scallops (450 g)
• 1 cup mushrooms, sliced (100 g)
• 2 tbsp butter (30 g)
• 1 garlic clove, minced
• 1/2 cup dry white wine (120 ml)
• 1/2 cup heavy cream (120 ml)
• 2 tbsp all-purpose flour (15 g)
• 1/2 cup grated Gruyère cheese (50 g)
• Salt, pepper, lemon juice to taste

Directions:

1. In a pan, melt the butter over medium heat. Quickly sear the scallops for 1–2 minutes on each side. Once golden, remove them and set aside.
2. In the same pan, sauté the minced garlic and sliced mushrooms until they are tender.
3. Sprinkle the flour over the mushrooms, cooking for 1 minute to remove the raw flavor. Next, add the white wine and heavy cream. Allow it to simmer until the sauce thickens.
4. Divide the cooked scallops into small ramekins or shells. Spoon the creamy sauce over the top.
5. Sprinkle the grated Gruyère cheese on top. Broil in the oven for 3–5 minutes until the cheese is melted and golden. Serve warm.

how to serve Scallops in Cream Sauce

Serve scallops in cream sauce hot, straight from the oven. They work well as a main dish alongside a fresh salad, crusty bread, or over a bed of rice or pasta. A squeeze of lemon juice can enhance the flavors beautifully.

how to store Scallops in Cream Sauce

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, gently warm them in the oven or on the stovetop. Avoid microwaving, as it can make the scallops tough.

tips to make Scallops in Cream Sauce

• Pat the scallops dry before cooking them. This helps achieve a nice sear.
• Be careful not to overcook the scallops; they can become rubbery if cooked too long.
• Feel free to adjust the seasoning in the sauce to your taste. A pinch of cayenne pepper can add a little heat.

variation

You can add different vegetables like spinach or asparagus to the sauce for more flavor and nutrition. Alternatively, using different types of cheese like Parmesan or cheddar can give the dish a unique twist.

FAQs

1. Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops. Just make sure to thaw them completely and dry them well before cooking.

2. What can I substitute for white wine?
If you prefer not to use wine, you can replace it with an equal amount of chicken or vegetable broth.

3. Can I make this recipe in advance?
While it’s best to serve it fresh, you can prepare the sauce ahead of time and store it in the refrigerator. Just add the scallops and cheese before broiling when you’re ready to serve.