why make this recipe
Creamy Mushroom Soup is a warm and comforting dish that is perfect for any season. It is rich, savory, and easy to make at home. This soup brings together the earthy flavors of mushrooms and the creaminess that everyone loves. Whether you’re looking for a light lunch, a starter for dinner, or a cozy meal on a chilly day, this recipe is a great choice. Plus, it uses simple ingredients that you may already have in your kitchen.
how to make Creamy Mushroom Soup
Ingredients:
- 2 tbsp butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lb mushrooms, sliced
- 2 tbsp flour
- 4 cups vegetable or chicken stock
- 1/2 cup cream
- Salt
- Pepper
- Thyme
Directions:
- Sauté – In a pot, melt the butter and cook the onion and garlic until they are soft. Then, add the sliced mushrooms and cook until they are browned.
- Add flour – Sprinkle the flour over the cooked mixture and stir well to combine everything.
- Pour stock – Gradually add the vegetable or chicken stock, stirring as you go. Let it simmer for about 20 minutes.
- Blend – Use an immersion blender to blend the soup until it is smooth. If you don’t have one, you can blend the soup in batches in a regular blender.
- Finish – Stir in the cream, adjust the seasoning with salt and pepper, and serve hot. You can add herbs or croutons on top for extra flavor.
how to serve Creamy Mushroom Soup
Serve Creamy Mushroom Soup hot in bowls. You can garnish it with fresh herbs like thyme or parsley. Croutons add a nice crunch on top, making it even more enjoyable. Pair it with crusty bread for a complete meal.
how to store Creamy Mushroom Soup
If you have leftover soup, let it cool down completely. Then, transfer it to an airtight container and store it in the fridge for up to three days. You can also freeze it for later use. When you’re ready to eat, simply reheat it on the stove or in the microwave, adding a little extra cream or stock if needed.
tips to make Creamy Mushroom Soup
- Use a mix of different mushrooms like cremini, shiitake, and button mushrooms for a more complex flavor.
- If you like a thicker soup, add a little more flour or let it simmer longer to reduce the liquid.
- For added flavor, try adding a splash of white wine when cooking the mushrooms.
- Don’t skip the blending step; it gives the soup its creamy texture.
variation
You can make this soup vegan by substituting the cream with coconut milk or a plant-based cream. You can also skip the butter and use olive oil instead. Add different herbs or spices to suit your taste!
FAQs
Can I use dried mushrooms instead of fresh?
Yes, you can use dried mushrooms. Soak them in hot water until they are soft and then chop and add them to the soup.
How can I make this dish gluten-free?
You can replace the flour with a gluten-free alternative, like cornstarch or a gluten-free flour blend.
Can I make this soup in advance?
Yes, you can make it ahead of time. Just store it in the fridge or freezer, and reheat it when you’re ready to serve.
