Why make this recipe
Teurgoule is a delightful rice pudding that is beloved in many cultures. It’s warm, creamy, and has a rich cinnamon flavor that makes it a perfect dessert or comforting treat anytime. Making Teurgoule is not only easy but also rewarding. It is a great way to use basic ingredients that most people usually have at home. Plus, it’s delicious either warm or cold, making it versatile for any occasion.
How to make Teurgoule
Ingredients:
- 150 g short-grain rice
- 150 g sugar
- 1.5 liters whole milk
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 pinch of salt
Directions:
- Preheat your oven to 150°C and butter a large ceramic baking dish.
- In a bowl, mix the rice, sugar, cinnamon, vanilla, and salt.
- Pour everything into the dish.
- Gently pour in the milk and stir just a little. Do not cover the dish.
- Bake for 3 to 4 hours. A thick, dark brown crust will form on top while the inside stays soft and creamy.
- Let it cool for at least 30 minutes before serving. It’s delicious warm or cold, and even better the next day.
How to serve Teurgoule
Teurgoule can be served in bowls or on dessert plates. You can enjoy it as is or add a sprinkle of cinnamon on top for extra flavor. Some people like to serve it with whipped cream, fresh fruits, or a drizzle of honey. Whether served warm or chilled, it always delights the taste buds.
How to store Teurgoule
To store leftover Teurgoule, let it cool down completely. Then, cover it with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator, where it can last for about 3 to 4 days. You can enjoy it cold straight from the fridge or warm it gently in the oven or microwave before serving.
Tips to make Teurgoule
- Make sure to use short-grain rice for the best texture. It absorbs the milk well and creates a creamy consistency.
- Stir the mixture only a little before baking to keep the layers intact.
- For an extra touch, try adding raisins or nuts to the mix before baking.
- If you prefer a sweeter pudding, feel free to adjust the sugar to your liking.
Variation
You can experiment with different flavors in Teurgoule. For example, you could add some lemon or orange zest for a citrusy twist. Another option is to substitute almond milk or coconut milk for a dairy-free version.
FAQs
1. Can I use brown rice instead of short-grain rice?
Yes, but keep in mind that brown rice may require a longer cooking time and will change the texture slightly.
2. Can I make Teurgoule ahead of time?
Absolutely! Teurgoule can be made a day in advance. It often tastes even better after sitting for a bit.
3. Is Teurgoule gluten-free?
Yes, this recipe is gluten-free as it uses rice and no wheat products. Always double-check the labels of any ingredients if you have strict dietary needs.
