why make this recipe
Creamy Mushroom Soup is a comforting and rich dish that warms the soul. It’s easy to prepare and perfect for any occasion, whether as a starter or a main dish. Made with fresh mushrooms, garlic, and cream, it delivers a delightful flavor that everyone will enjoy. Plus, it is a great way to use up mushrooms that may be nearing their expiration.
how to make Creamy Mushroom Soup
Ingredients:
- 2 tbsp butter (30 g)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lb mushrooms (450 g), sliced
- 2 tbsp flour (15 g)
- 4 cups chicken or vegetable stock (1 L)
- 1/2 cup cream (120 ml)
- Salt
- Pepper
- Fresh thyme
Directions:
- Melt the butter in a pot over medium heat. Add the chopped onion and minced garlic and cook until they are soft.
- Stir in the sliced mushrooms and fresh thyme. Cook until the mushrooms are browned.
- Sprinkle the flour over the mixture and stir well to combine.
- Pour in the stock and bring it to a simmer. Let it cook for about 20 minutes.
- Use a blender or an immersion blender to purée the soup until smooth. Stir in the cream, season with salt and pepper to taste, and serve hot.
how to serve Creamy Mushroom Soup
Serve the Creamy Mushroom Soup hot in bowls. You can garnish it with a sprinkle of fresh thyme or a drizzle of cream on top. Pair it with crusty bread or a fresh salad for a complete meal.
how to store Creamy Mushroom Soup
If you have leftover Creamy Mushroom Soup, let it cool to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. For longer storage, you can freeze the soup in a freezer-safe container for up to 2 months. Thaw before reheating.
tips to make Creamy Mushroom Soup
- Use a variety of mushrooms for more depth of flavor, such as shiitake, cremini, or portobello.
- Adjust the thickness of the soup by adding more or less stock, depending on your preference.
- For a lighter version, use milk instead of cream or skip the cream altogether.
variation
You can add other ingredients to this soup to suit your taste. Try adding spinach for extra greens or bacon for a smoky flavor. You might also experiment with some spices like nutmeg or paprika for a unique twist.
FAQs
1. Can I use dried mushrooms instead of fresh?
Yes, you can use dried mushrooms, but soak them in water first to rehydrate before adding them to the pot.
2. Is this soup vegetarian?
You can make it vegetarian by using vegetable stock instead of chicken stock and omitting any meat or bacon.
3. Can I make this soup ahead of time?
Absolutely! You can prepare the soup in advance and reheat it when you are ready to serve. Just make sure to add the cream right before serving for the best texture.
