why make this recipe
French Cherry Clafoutis is a delightful dessert that is both simple to prepare and impressive to serve. This dish showcases the sweetness of fresh cherries in a custard-like base, making it a perfect treat for any occasion. It’s not only delicious but also a charming way to celebrate seasonal fruits. Clafoutis can be enjoyed warm or cold, making it versatile for different serving occasions.
how to make French Cherry Clafoutis
Ingredients:
- 2 cups fresh cherries, pitted
- 1 cup milk
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Butter for greasing the baking dish
Directions:
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- Spread the pitted cherries evenly in the dish.
- In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, flour, and salt until smooth.
- Pour the batter over the cherries in the baking dish.
- Bake for 35-40 minutes, or until the clafoutis is puffed and golden.
- Allow to cool slightly before serving. Optionally, dust with powdered sugar.
how to serve French Cherry Clafoutis
Serve French Cherry Clafoutis warm or at room temperature. You can enjoy it plain or with a sprinkle of powdered sugar on top. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
how to store French Cherry Clafoutis
Store any leftover Clafoutis in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat it gently in the oven or serve it cold, depending on your preference.
tips to make French Cherry Clafoutis
- Make sure to use ripe and sweet cherries for the best flavor.
- You can substitute other fruits like blueberries or peaches if cherries are not available.
- For a richer flavor, try adding a splash of almond extract along with the vanilla.
variation
You can make a chocolate chip version by adding chocolate chips to the batter for a decadent twist on the classic recipe. Additionally, consider using almond flour for a gluten-free option.
FAQs
Can I use frozen cherries for clafoutis?
Yes, you can use frozen cherries. Just make sure to thaw them and drain excess liquid before using them.Is clafoutis the same as a flan?
No, clafoutis is not the same as flan. Clafoutis is more like a custard baked with fruit, whereas flan is a creamy dessert made with eggs, milk, and sugar, typically served chilled.How can I tell when my clafoutis is done baking?
The clafoutis is done when it is puffed and golden brown around the edges. A toothpick inserted in the center should come out clean.
