Cheesecake Tacos Two Ways!

Cheesecake Tacos Two Ways!

Introduction

Have you ever thought about mixing your favorite dessert with a fun twist? Cheesecake Tacos are here to bring joy to your kitchen! These tasty treats are crispy taco shells filled with a creamy cheesecake filling, topped with delicious cherry pie filling. They are fun to make and even more fun to eat!

Why Make This Recipe

Why should you make Cheesecake Tacos? Well, they are incredibly easy to whip up, and you can impress your family and friends with a unique dessert. Plus, they make a great addition to any gathering, holiday, or weekend treat. Once you serve these delightful tacos, everyone will want to know your secret recipe!

How to Make Cheesecake Tacos

Ingredients

• 8 ounces cream cheese, softened
• 1/3 cup powdered sugar
• 2 teaspoons vanilla extract
• 8 ounces Cool Whip frozen whipped topping, thawed
• 21 ounces cherry pie filling
• 1 cup granulated sugar
• 3 teaspoons ground cinnamon
• 18 street taco-size flour tortillas
• 1/2 cup butter

Directions

1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in the thawed Cool Whip until fully incorporated.
3. Set the cheesecake filling aside.
4. In a shallow dish, mix granulated sugar and ground cinnamon.
5. Melt the butter in a separate dish.
6. Brush each flour tortilla with melted butter, then dip into the cinnamon sugar mixture to coat.
7. Shape the tortillas into taco shells and bake at 350°F (175°C) for 10 minutes or until crispy.
8. Allow taco shells to cool completely.
9. Fill each taco shell with the cheesecake filling, then top with cherry pie filling. Serve and enjoy!

How to Serve Cheesecake Tacos

Serve these Cheesecake Tacos chilled, and they are perfect for dessert after dinner or as a sweet snack anytime. You can add some whipped cream or extra cherry topping on the side for an even sweeter treat.

How to Store Cheesecake Tacos

If you have any leftovers, store them in an airtight container in the fridge. They are best eaten within 1-2 days for the freshest taste. However, keep the taco shells separate from the filling if possible, so they stay crispy!

Tips to Make Cheesecake Tacos

• Make sure your cream cheese is softened for easy mixing.
• Don’t rush the cooling process of the taco shells; they’ll be too hot to fill right away!
• Feel free to experiment with different toppings like chocolate sauce or fresh fruits.

Variation

You can switch up the toppings! Instead of cherry pie filling, try blueberry or strawberry filling for a new flavor spin. You can also add some nuts or chocolate chips to the filling for extra crunch!

FAQs

Q1: Can I use different flavors of whipped topping?
A1: Yes, you can use flavored whipped toppings to match your favorite fruit fillings!

Q2: Can I make these tacos ahead of time?
A2: Absolutely! You can prepare the cheesecake filling and taco shells in advance. Just fill them right before serving.

Q3: What if I can’t find street taco-size tortillas?
A3: No problem! You can cut larger tortillas into smaller rounds using a bowl or a cookie cutter.

Enjoy making these delightful Cheesecake Tacos, and watch everyone smile with joy as they take that first bite!