Pasta Salad
Introduction
Pasta salad is a fresh and colorful dish that everyone loves! It’s easy to make and perfect for any occasion. Whether it’s a family gathering, a picnic, or just a light dinner at home, this dish is always a hit.
Why Make This Recipe
You should make this pasta salad because it’s quick, healthy, and delicious! It’s a great way to use up fresh veggies and enjoy a tasty meal that everyone will enjoy. Plus, it can be ready in just a short time. Perfect for those busy days or when you want something light and refreshing!
How to Make Pasta Salad
Ingredients:
- 8 oz pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1 cup bell peppers, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions:
- Cook the pasta according to the package instructions until it’s al dente.
- Drain the pasta and rinse it under cold water to cool it down.
- In a large bowl, mix the pasta with the cherry tomatoes, cucumber, red onion, bell peppers, black olives, and feta cheese.
- In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the pasta salad and gently toss everything to combine.
- Let it chill in the refrigerator for at least 30 minutes before serving.
How to Serve Pasta Salad
Serve the pasta salad chilled or at room temperature. It’s great on its own or as a side dish with grilled meats or sandwiches. You can also top it off with extra feta cheese or fresh herbs for a pop of flavor!
How to Store Pasta Salad
Store any leftover pasta salad in an airtight container in the fridge. It should last for about 3 to 5 days. Just give it a good stir before serving again to mix up the flavors.
Tips to Make Pasta Salad
- Use your favorite pasta shape for variety.
- Feel free to add more veggies or beans for extra nutrition.
- For a zesty kick, add lemon juice or some chopped fresh herbs.
Variation
You can customize this pasta salad by adding grilled chicken for protein or using different cheeses like mozzarella or Parmesan. Experiment with different veggies based on what you love or have on hand!
FAQs
1. Can I make this salad ahead of time?
Yes! This pasta salad tastes even better after chilling for a few hours or overnight.
2. What if I don’t have feta cheese?
You can substitute feta with shredded cheese like mozzarella or even omit it for a dairy-free version.
3. Can I use a different type of pasta?
Absolutely! Any pasta shape will work, so feel free to use what you have in your pantry.
