Why Make This Recipe
Cranberry Brie Sourdough Pull-Apart Bread is a delightful dish perfect for gatherings. This recipe combines the earthy flavors of sourdough with the creamy texture of Brie cheese and the sweet zing of cranberry sauce. It’s simple to make and invites everyone to dig in and share. Whether for a holiday party or a casual get-together, this bread is sure to impress.
How to Make Cranberry Brie Sourdough Pull-Apart Bread
Ingredients
- 1 round sourdough boule (about 8–10 inches in diameter)
- 8 oz Brie cheese, sliced
- 1/2 cup whole berry cranberry sauce
- 1/4 cup chopped pecans (optional)
- 2 tablespoons fresh rosemary or thyme, chopped
- 3 tablespoons unsalted butter, melted
- Pinch of sea salt
Directions
- Preheat your oven to 350°F (175°C).
- Place the sourdough boule on a cutting board. Using a serrated knife, cut the bread in a crosshatch pattern, slicing almost to the bottom but not through it, creating a grid of 1-inch squares.
- Carefully stuff the sliced Brie pieces into the cuts of the bread, spreading them evenly.
- Spoon cranberry sauce into the crevices over the Brie.
- Sprinkle chopped pecans and fresh herbs into the bread cuts.
- Drizzle the melted butter over the entire loaf, making sure it seeps into the cracks.
- Sprinkle lightly with sea salt.
- Wrap the loaf loosely in foil and bake for 15 minutes.
- Uncover and bake for another 10–12 minutes until the Brie is melted and the top is golden and slightly crisp.
- Serve warm as a festive appetizer or party centerpiece—perfect for sharing!
How to Serve Cranberry Brie Sourdough Pull-Apart Bread
This bread is best served warm right out of the oven. You can place it on a large platter for everyone to gather around and pull apart pieces. It pairs nicely with a glass of wine or warm apple cider, making it a great option for cozy evenings or festive celebrations.
How to Store Cranberry Brie Sourdough Pull-Apart Bread
If you have any leftovers, store the bread in an airtight container at room temperature for up to two days. If you want to keep it longer, you can wrap it in foil and freeze it for up to a month. To reheat, simply cover it in foil and warm it in the oven until heated through.
Tips to Make Cranberry Brie Sourdough Pull-Apart Bread
- Use a soft and fresh sourdough loaf for the best texture.
- Make sure to cut the bread carefully to avoid cutting all the way through.
- Feel free to add your choice of herbs or nuts based on personal preference.
Variation
For a twist on the original recipe, try using different types of cheese, such as gouda or cheddar. You can also substitute the cranberry sauce with a fig jam for a sweeter flavor.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the bread up to the point of baking and then store it in the fridge. Bake it just before serving for the best results.
What can I use instead of sourdough bread?
You can use any round rustic bread, like a ciabatta or a country loaf, but sourdough gives the best flavor.
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but be sure to adjust the amount since dried herbs are more concentrated in flavor.
