Why Make This Recipe
Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze is a delicious and easy dish that brings together sweet, savory, and nutty flavors. This flatbread is perfect for a quick lunch, an appetizer for a gathering, or a satisfying snack any time of the day. The combination of ripe pears, creamy Gorgonzola cheese, crunchy walnuts, and a drizzle of balsamic glaze creates a delightful taste experience that you won’t want to miss.
How to Make Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
Ingredients
- 1 store-bought flatbread or naan
- 1 ripe pear, thinly sliced
- 1/3 cup crumbled Gorgonzola cheese
- 1/4 cup chopped walnuts
- 1 tablespoon olive oil
- 1/2 teaspoon fresh thyme leaves (or a pinch of dried thyme)
- Salt and pepper, to taste
- 2 tablespoons balsamic glaze
- Optional: arugula for garnish
Directions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet and brush it lightly with olive oil.
- Arrange the sliced pears evenly over the flatbread.
- Top with crumbled Gorgonzola, chopped walnuts, thyme, and a pinch of salt and pepper.
- Bake for 10–12 minutes, or until the cheese melts and the flatbread is crisp and golden around the edges.
- Drizzle generously with balsamic glaze before serving. Garnish with fresh arugula if desired.
- Slice and enjoy warm.
How to Serve Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
Serve this flatbread warm as a main dish, appetizer, or side. Pair it with a simple salad, a bowl of soup, or a glass of white wine for a lovely meal. You can also serve it as part of a charcuterie board for a charming presentation at gatherings.
How to Store Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
If you have leftovers, store them in an airtight container in the refrigerator. To maintain the best taste, try to consume them within 1-2 days. Reheat in the oven or toaster until warmed through for a tasty meal.
Tips to Make Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
- Make sure to slice the pears thinly so they cook evenly and soften slightly in the oven.
- If Gorgonzola cheese is not available, try using feta or goat cheese as a milder alternative.
- For added flavor, toast the walnuts in a dry skillet for a few minutes before adding them to the flatbread.
Variation
You can customize this recipe by adding other toppings. Try adding caramelized onions for sweetness or crispy bacon for a smoky flavor. You can also replace pears with other fruits, like apples or figs.
FAQs
1. Can I make this flatbread ahead of time?
Yes! You can prepare the toppings in advance and assemble the flatbread just before baking for the best texture.
2. Is this recipe vegetarian?
Yes, this recipe is vegetarian friendly as it contains no meat.
3. Can I use homemade flatbread instead of store-bought?
Absolutely! Homemade flatbread will work just as well and can add a personal touch to the dish.
