Why Make This Recipe
Baked Goat Cheese Bruschetta Dip is a delightful appetizer that brings together creamy goat cheese and sweet cherry tomatoes. It’s perfect for gatherings, parties, or a cozy night in. The combination of flavors is amazing, and it is super easy to make.
How to Make Baked Goat Cheese Bruschetta Dip
Ingredients:
- 8 oz goat cheese, softened
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh basil, for garnish
- Toasted baguette slices, for serving
Directions:
- Preheat oven to 375°F (190°C).
- In a baking dish, spread goat cheese evenly across the bottom.
- In a bowl, toss cherry tomatoes with olive oil, minced garlic, balsamic vinegar, oregano, red pepper flakes, salt, and pepper.
- Spoon the tomato mixture over the goat cheese in the baking dish.
- Bake for 20–25 minutes, until the cheese is bubbly and the tomatoes are softened.
- Garnish with fresh basil and serve warm with toasted baguette slices.
How to Serve Baked Goat Cheese Bruschetta Dip
Serve the dip warm, right out of the oven. It tastes best with toasted baguette slices. You can also add some extra fresh basil on top for a pop of color and flavor.
How to Store Baked Goat Cheese Bruschetta Dip
If you have leftovers, let the dip cool completely. Store it in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven until heated through.
Tips to Make Baked Goat Cheese Bruschetta Dip
- Use fresh ingredients for the best taste.
- Don’t skip the balsamic vinegar; it adds a wonderful tang.
- Feel free to adjust the red pepper flakes based on your spice preference.
Variation
You can try adding other veggies, like diced bell peppers or spinach, for a different twist. If you prefer, you can also use cream cheese instead of goat cheese for a milder flavor.
FAQs
Q: Can I make this dip in advance?
A: Yes! You can prepare it and store it in the fridge. Just bake before serving.
Q: What can I use instead of goat cheese?
A: You can use cream cheese or feta cheese as alternatives.
Q: Can I freeze Baked Goat Cheese Bruschetta Dip?
A: It’s not recommended to freeze it, as the texture may change. It’s best enjoyed fresh.
