Why Make This Recipe
Mini Cranberry & Brie Phyllo Tarts are perfect for any gathering. They are quick to make, easy to serve, and everyone loves the combination of creamy Brie and tart cranberry sauce. These tarts are a delightful mix of flavors and textures. Plus, they look impressive on any table!
How to Make Mini Cranberry & Brie Phyllo Tarts
Ingredients:
- 1 package (15-count) mini phyllo shells, thawed
- 5 oz Brie cheese, rind removed and cut into small cubes
- 1/2 cup whole cranberry sauce
- 2 tablespoons chopped pecans or walnuts (optional)
- Fresh rosemary or thyme leaves, for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Arrange the mini phyllo shells on a baking sheet.
- Place a cube of Brie in each shell.
- Top with 1 teaspoon of cranberry sauce and sprinkle with nuts if you’re using them.
- Bake for 8–10 minutes, or until the cheese melts and the shells turn golden brown.
- Remove from the oven and garnish with a few leaves of rosemary or thyme.
- Serve warm.
How to Serve Mini Cranberry & Brie Phyllo Tarts
These tarts are best served warm. You can place them on a nice serving platter for guests to help themselves. They make great appetizers for parties or holiday gatherings. Pair with a glass of wine or a refreshing drink for a delightful experience.
How to Store Mini Cranberry & Brie Phyllo Tarts
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2 days. When ready to eat, reheat them in the oven for a few minutes to regain their crispy texture.
Tips to Make Mini Cranberry & Brie Phyllo Tarts
- Ensure that the phyllo shells are completely thawed before using. This will help them bake evenly.
- Experiment with different nuts like almonds or skip the nuts altogether if you prefer.
- Fresh herbs enhance the flavor; try using thyme or rosemary for a more aromatic touch.
Variations
You can change the fruit sauce to a different flavor. For example, use fig jam instead of cranberry sauce for a sweeter taste. You can also swap Brie for a different cheese like goat cheese.
FAQs
Can I make these tarts ahead of time?
Yes, you can prepare the tarts and store them uncooked in the refrigerator. Just bake them just before serving.
Can I freeze Mini Cranberry & Brie Phyllo Tarts?
It is best not to freeze them after baking because they may lose their crispness. However, you can freeze the filled phyllo shells before baking.
What can I use if I don’t have phyllo shells?
You can use puff pastry cut into small circles as a substitute for phyllo shells. They will work similarly but may take a little longer to cook.
