why make this recipe
Rustic Cranberry and Balsamic Glazed Flatbread with Fresh Herbs is a delightful dish that combines sweet and savory flavors. This easy-to-make flatbread is perfect for gatherings, quick snacks, or a light dinner. The vibrant colors and delicious aromas make it a feast for both the eyes and the taste buds. Plus, it uses simple ingredients you might already have in your kitchen!
how to make Rustic Cranberry and Balsamic Glazed Flatbread with Fresh Herbs
Ingredients :
- 1 pre-made flatbread or naan
- 1/2 cup whole cranberry sauce
- 1 teaspoon balsamic glaze, plus more for drizzling
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled goat cheese or feta
- 2 tablespoons chopped red onion
- 1 tablespoon chopped walnuts or pecans (optional)
- 1 tablespoon chopped fresh rosemary or thyme
- Olive oil, for brushing
Directions :
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet and lightly brush it with olive oil.
- Spread the cranberry sauce evenly over the surface of the flatbread.
- Drizzle balsamic glaze over the cranberry sauce.
- Sprinkle the shredded mozzarella, crumbled goat cheese, chopped red onion, and nuts (if using) over the top.
- Bake the flatbread in the oven for 10–12 minutes, or until the cheese is melted and the edges are crisp.
- Remove from the oven, sprinkle with fresh herbs, and drizzle with extra balsamic glaze before serving.
how to serve Rustic Cranberry and Balsamic Glazed Flatbread with Fresh Herbs
This flatbread can be served hot or warm as an appetizer, snack, or light meal. Cut it into small squares for easy serving. It pairs well with a fresh salad or a bowl of soup. You could even serve it alongside some dipping sauces for a fun twist.
how to store Rustic Cranberry and Balsamic Glazed Flatbread with Fresh Herbs
If you have leftovers, store them in an airtight container in the refrigerator. You can keep the flatbread for up to 2 days. To reheat, pop it back into the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
tips to make Rustic Cranberry and Balsamic Glazed Flatbread with Fresh Herbs
- Use homemade cranberry sauce for an even fresher taste.
- Experiment with different cheeses for unique flavors.
- Feel free to add other toppings like spinach, roasted vegetables, or different herbs to customize it to your liking.
- For extra crunch, consider toasting the walnuts or pecans before adding them.
variation
You can substitute the cranberry sauce with apple butter or fig jam for a different flavor profile. Instead of goat cheese, try using ricotta or cheddar for a change.
FAQs
Q: Can I use store-bought flatbread?
A: Yes, store-bought flatbread or naan works perfectly for this recipe. It saves time and effort!
Q: Can I make this flatbread vegan?
A: Yes! Skip the cheese or use vegan cheese options, and check that your balsamic glaze is free of non-vegan ingredients.
Q: How can I add more protein to this dish?
A: You can add cooked chicken, turkey, or even beans for extra protein while keeping it balanced and flavorful.
