If you love creamy, cheesy comfort food, then you need to try this Copycat Chick-fil-A Mac & Cheese! This recipe brings the deliciousness of restaurant-style mac and cheese right to your kitchen. It’s easily made with simple ingredients and is perfect for a cozy dinner or a fun family gathering.
Why Make This Recipe
Making this Copycat Chick-fil-A Mac & Cheese means you can enjoy that familiar tasty dish anytime you want. It’s comforting, satisfying, and loved by both kids and adults. Plus, it’s super easy to make! You won’t need to go through the drive-thru when you can create this creamy goodness at home.
How to Make Copycat Chick-fil-A Mac & Cheese
Making this mac and cheese is quick and straightforward! Just follow these steps to get a rich, creamy dish that everyone will adore.
Ingredients:
- 2 cups dry elbow macaroni
- 1/4 cup all-purpose flour
- 3 tablespoons salted butter
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon table salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups Colby jack cheese
- 1/2 cup gouda cheese
- 1/2 cup American cheese
- 1/2 cup parmesan cheese
Directions:
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute.
- Gradually add the whole milk and heavy cream, whisking continuously until the mixture thickens.
- Stir in the salt, white pepper, smoked paprika, garlic powder, and onion powder.
- Remove from heat and slowly mix in the cheeses until melted and creamy.
- Combine the cooked macaroni with the cheese sauce, mixing well.
- Serve warm.
How to Serve Copycat Chick-fil-A Mac & Cheese
Serve this mac and cheese warm as a side dish or as a main meal. It pairs well with grilled chicken, veggies, or a fresh salad. Don’t forget to sprinkle some extra cheese on top for that gooey goodness!
How to Store Copycat Chick-fil-A Mac & Cheese
If you have leftovers (though that’s unlikely!), let the mac and cheese cool, then store it in an airtight container in the fridge. It will stay fresh for about 3-5 days. Just reheat it in the microwave or on the stovetop, adding a splash of milk if it needs a little extra creaminess.
Tips to Make Copycat Chick-fil-A Mac & Cheese
- Make sure to cook the macaroni al dente; it will continue to cook in the cheese sauce.
- Feel free to mix up the cheeses! Cheddar or Monterey Jack can also work well.
- For extra flavor, top it with breadcrumbs and bake until golden brown.
Variation
Try adding cooked bacon bits or sautéed veggies for a twist. You can also spice it up with some hot sauce for a little kick!
FAQs
Q: Can I use a different type of pasta?
A: Yes! You can use any pasta shape you like, but elbow macaroni is the classic choice.
Q: Can I freeze Copycat Chick-fil-A Mac & Cheese?
A: Yes, you can freeze it! Just make sure it’s in a freezer-safe container. It’s best to eat it within 2 months.
Q: How can I make it lighter?
A: You can use low-fat milk and reduced-fat cheese to cut down on calories while still enjoying this delicious dish!
