Why Make This Recipe
Three-Cheese Tomato Bruschetta Dip is a delicious and easy appetizer that will impress your guests. It combines creamy cheese with juicy roasted cherry tomatoes, making it a perfect party dish. This dip is rich in flavor and can be served warm or at room temperature. Plus, it’s quick to prepare, so you won’t spend too much time in the kitchen!
How to Make Three-Cheese Tomato Bruschetta Dip
Ingredients
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 garlic clove, minced
- 1 tablespoon balsamic glaze (plus more for garnish)
- Toasted baguette slices or crackers, for serving
Directions
- Preheat your oven to 375°F (190°C).
- Toss the cherry tomatoes with olive oil, salt, and black pepper. Place them on a baking sheet and roast for 15 minutes, or until they are blistered.
- In a bowl, mix together the cream cheese, mozzarella cheese, Parmesan cheese, chopped basil, minced garlic, and 1 tablespoon of balsamic glaze until well combined.
- Spread the cheese mixture into a small baking dish.
- Top the cheese layer with the roasted tomatoes. Bake for an additional 10-12 minutes, until the dip is bubbly.
- Drizzle with extra balsamic glaze and garnish with fresh basil before serving.
- Serve hot with toasted baguette slices or crackers.
How to Serve Three-Cheese Tomato Bruschetta Dip
Serve the dip warm right out of the oven for the best taste. It pairs wonderfully with toasted baguette slices or crispy crackers for dipping. You can also add some extra chopped basil or a drizzle of balsamic glaze on top for added flavor and presentation. This dip is perfect for parties, game day, or any gathering.
How to Store Three-Cheese Tomato Bruschetta Dip
If you have leftover dip, allow it to cool, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When ready to enjoy, simply reheat it in the oven at 350°F (175°C) until warmed through.
Tips to Make Three-Cheese Tomato Bruschetta Dip
- Make sure to soften the cream cheese before mixing; this will help create a smooth texture.
- Feel free to adjust the amount of garlic and basil based on your taste preferences.
- For extra flavor, you can add a pinch of crushed red pepper flakes to the cheese mixture for a slight kick.
Variation
You can customize this dip by adding other ingredients like sautéed spinach, artichokes, or different types of cheese like gouda or cheddar. Experiment with flavors to make it your own!
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the cheese mixture ahead of time and store it in the fridge. Just add the roasted tomatoes and bake it right before serving.
Can I use different types of tomatoes?
Yes, you can use different types of tomatoes. Just make sure they are ripe and flavorful for the best results.
Is this recipe vegetarian?
Yes, all the ingredients in this recipe are vegetarian-friendly.
What can I serve instead of baguette slices?
You can serve this dip with vegetable sticks, pita chips, or even tortilla chips for a different twist.
How spicy is this dip?
This dip is not spicy unless you add crushed red pepper flakes. It has a mellow flavor, making it suitable for everyone.
