Why Make This Recipe
Creamy Lemon Ricotta Orzo with Garlic-Roasted Chickpeas is a delightful dish that brings together a wonderful blend of flavors and textures. The orzo pasta is creamy and rich, while the garlic-roasted chickpeas add a satisfying crunch. The lemon zest and juice give it a refreshing bright taste, making it perfect for a light dinner or a side dish at any gathering. Plus, it’s simple to prepare and packed with protein, making it a healthy choice too!
How to Make Creamy Lemon Ricotta Orzo with Garlic-Roasted Chickpeas
Ingredients
- 1 cup orzo pasta
- 1 (15 oz) can chickpeas, drained and rinsed
- 2 tablespoons olive oil, divided
- 3 garlic cloves, minced, divided
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup ricotta cheese
- Zest and juice of 1 lemon
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the chickpeas with 1 tablespoon of olive oil, 1 1/2 cloves of minced garlic, smoked paprika, salt, and pepper.
- Spread the chickpeas on a baking sheet and roast them for 20–25 minutes until they become crispy.
- Meanwhile, cook the orzo according to the package instructions until it is al dente. Drain and return it to the pot.
- Stir in the remaining olive oil, 1 1/2 cloves of minced garlic, ricotta cheese, lemon zest and juice, and Parmesan cheese. Mix everything until creamy and well combined.
- Adjust the seasoning with salt and pepper as needed.
- Serve the orzo topped with the garlic-roasted chickpeas. Garnish with chopped parsley for an added touch.
How to Serve Creamy Lemon Ricotta Orzo with Garlic-Roasted Chickpeas
This dish is best enjoyed warm. You can serve it as a main meal or as a side dish alongside grilled chicken or fish. Pair it with a fresh salad and a glass of lemon water to enhance that zesty lemon flavor.
How to Store Creamy Lemon Ricotta Orzo with Garlic-Roasted Chickpeas
Store any leftovers in an airtight container in the fridge. It will keep well for up to three days. Reheat it on the stove or in the microwave until warm. If it seems a little dry, add a splash of water or a drizzle of olive oil to bring back the creaminess.
Tips to Make Creamy Lemon Ricotta Orzo with Garlic-Roasted Chickpeas
- Make sure to rinse the chickpeas well to remove any canned flavor before roasting.
- Feel free to adjust the amount of garlic according to your taste preference.
- If you want more lemon flavor, add extra lemon zest or juice when mixing the orzo.
- For a spicier version, consider adding red pepper flakes to the chickpeas before roasting.
Variation
You can easily customize this recipe. For a healthier twist, substitute orzo with whole-grain pasta or quinoa. You can also add seasonal vegetables like spinach or cherry tomatoes to the orzo for added color and nutrition.
FAQs
1. Can I use another type of pasta instead of orzo?
Yes, you can use any small pasta like ditalini or even couscous. Just adjust the cooking time as needed.
2. Is there a vegan option for this recipe?
Yes, you can replace the ricotta cheese with a vegan alternative or use blended silken tofu for a creamy texture without dairy.
3. How do I make this dish gluten-free?
To make it gluten-free, use gluten-free orzo or any gluten-free pasta available in stores.
