why make this recipe
Roasted Beet Salad with Goat Cheese and Walnuts is a delightful dish that combines earthy flavors and vibrant colors. This salad is not only visually appealing but also packed with nutrients. The sweetness of the roasted beets pairs perfectly with the creamy goat cheese and crunchy walnuts, making it a satisfying meal or side dish. It’s great for special occasions or as a healthy addition to your daily menu.
how to make Roasted Beet Salad with Goat Cheese and Walnuts
Ingredients
- 3 medium beets, trimmed and scrubbed
- 4 cups mixed greens or arugula
- 1/3 cup crumbled goat cheese
- 1/4 cup toasted walnuts
- 1 tbsp olive oil
- Salt & pepper, to taste
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- Pinch of salt and pepper
Directions
Roast the beets: Preheat the oven to 200°C (400°F). Wrap each beet in foil and roast them for 45–60 minutes, or until they are fork-tender. Once done, let them cool, peel, and slice them.
Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, and a pinch of salt and pepper.
Assemble the salad: On a serving platter or bowl, layer the mixed greens, sliced roasted beets, crumbled goat cheese, and toasted walnuts. Drizzle the dressing just before serving.
how to serve Roasted Beet Salad with Goat Cheese and Walnuts
Serve the salad fresh on a platter or in individual bowls. It can be a starter or a side dish. This salad is best enjoyed right after it’s assembled, to keep the greens crisp and the flavors vibrant.
how to store Roasted Beet Salad with Goat Cheese and Walnuts
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to keep the dressing separate until you are ready to eat. The salad can be kept for up to two days, but the greens may wilt over time.
tips to make Roasted Beet Salad with Goat Cheese and Walnuts
- To save time, you can buy pre-roasted beets or canned beets.
- If you like extra crunch, add sunflower seeds or pumpkin seeds.
- For a bit of sweetness, consider adding sliced apples or pears.
variation
You can customize this salad by swapping goat cheese for feta cheese or adding other ingredients like avocado or grilled chicken for more protein.
FAQs
Can I use different greens?
Yes, you can use any greens you like, such as spinach or kale. Arugula adds a nice peppery flavor.
How long do roasted beets last in the fridge?
Roasted beets can last up to a week in the fridge, making them a great make-ahead option for salads.
Can I make the dressing ahead of time?
Absolutely! You can make the dressing a few days ahead and store it in the refrigerator. Just shake it well before using.
