why make this recipe
Roasted Goat Cheese Stuffed Dates are a delightful combination of sweet and savory flavors. They make for a perfect appetizer or snack for gatherings and are incredibly easy to prepare. This recipe is great for impressing guests at a dinner party or enjoying as a simple treat at home. Plus, the use of natural ingredients gives you a tasty dish that feels special without a lot of effort.
how to make Roasted Goat Cheese Stuffed Dates
Ingredients:
- 16 Medjool dates, pitted
- 4 oz goat cheese, softened
- 1 tbsp honey (plus extra for drizzling)
- 1/4 tsp black pepper
- Optional: chopped pistachios or walnuts, for garnish
- Optional: fresh thyme or rosemary sprigs
Directions:
- Preheat your oven to 190°C (375°F).
- In a small bowl, mix the goat cheese with 1 tablespoon of honey and black pepper until smooth.
- Gently open each pitted date and spoon in about 1 teaspoon of the goat cheese mixture. Press the date closed around the filling.
- Arrange the stuffed dates on a baking sheet lined with parchment paper.
- Roast for 8–10 minutes, until warm and slightly caramelized.
- Drizzle with extra honey and sprinkle with chopped nuts and herbs if desired. Serve warm.
how to serve Roasted Goat Cheese Stuffed Dates
Serve these stuffed dates warm as a delicious appetizer or snack. They can be placed on a platter, making them easy for guests to pick up. For a lovely presentation, you can add a few fresh herb sprigs around the dates. They also pair well with a glass of wine or a refreshing drink.
how to store Roasted Goat Cheese Stuffed Dates
If you have leftovers, store the stuffed dates in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, place them in a preheated oven at 190°C (375°F) for a few minutes until warm again.
tips to make Roasted Goat Cheese Stuffed Dates
- Make sure to use pitted dates; this saves time and makes the recipe easier.
- For a touch of extra flavor, mix in some herbs or spices like garlic powder or crushed red pepper into the goat cheese.
- Feel free to experiment with different nuts for garnish to add some crunch and flavor.
variation
You can change the type of cheese used in this recipe. Instead of goat cheese, try cream cheese or feta for a different taste. Additionally, you can wrap the stuffed dates in bacon before roasting for a savory twist.
FAQs
Can I make Roasted Goat Cheese Stuffed Dates ahead of time?
Yes, you can prepare the stuffed dates and store them in the fridge before roasting. Roast them just before serving for the best flavor and texture.
Are these dates gluten-free?
Yes, Roasted Goat Cheese Stuffed Dates are naturally gluten-free, making them a great option for guests with dietary restrictions.
Can I freeze stuffed dates?
While it’s possible to freeze them, it’s best to enjoy them fresh. If you do freeze them, wrap them tightly and use them within a month for optimal taste and texture.
