Banana Pudding Cake is a delightful dessert that combines the flavors of a classic banana pudding with a soft and fluffy cake. This easy-to-make treat is perfect for family gatherings, weekend get-togethers, or any time you want something sweet. With layers of cake, bananas, and creamy pudding, it’s sure to impress everyone!
Why Make This Recipe
This recipe is a winner for many reasons! First, it is super easy to make—perfect for bakers of all levels, even if you’re new to the kitchen. Second, it’s a delicious way to enjoy bananas, especially if you have some ripe ones on hand. Plus, it’s a great dessert to share with family and friends. Trust me; they will love it!
How to Make Banana Pudding Cake
Ingredients:
- 1 box yellow cake mix
- 5.1 ounces instant banana-flavored pudding
- 3 1/2 cups whole milk
- 2 to 3 bananas
- 8 ounces Cool Whip whipped topping
- 12 vanilla wafers
Directions:
- Preheat the oven according to the instructions on the cake mix box.
- Prepare the yellow cake mix according to the package directions and bake in an appropriate-sized pan.
- Once the cake has cooled, prepare the instant banana pudding with 3 1/2 cups of milk, following the packet instructions.
- Slice the bananas and layer them on top of the cooled cake.
- Pour the banana pudding over the bananas, spreading it evenly.
- Top with Cool Whip whipped topping.
- Crush the vanilla wafers and sprinkle them over the Cool Whip.
- Chill in the refrigerator for at least an hour before serving.
How to Serve Banana Pudding Cake
Serve the Banana Pudding Cake chilled and cut into squares. You can add extra banana slices or a sprinkle of crushed vanilla wafers on top for a nice touch. It’s a lovely dessert that everyone will enjoy!
How to Store Banana Pudding Cake
To store leftover cake, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3 days. The cake may become a little soggy after a few days, so try to finish it within that time!
Tips to Make Banana Pudding Cake
- Make sure your cake is completely cool before layering to prevent the pudding from sliding off.
- Feel free to use fresh bananas for better flavor.
- If you want a richer taste, you can add a splash of vanilla extract to the banana pudding mixture.
Variation
You can switch up this recipe by using different flavored pudding mixes, like vanilla or chocolate. Feel free to get creative with mix-ins like nuts or chocolate chips for added texture.
FAQs
1. Can I make this cake a day ahead?
Yes! In fact, making it a day ahead allows the layers to set nicely and enhances the flavors.
2. How do I know when the cake is done baking?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, it’s done.
3. Can I freeze Banana Pudding Cake?
While it’s best fresh, you can freeze individual pieces. Just wrap them well in plastic wrap and foil. Thaw in the refrigerator before serving.
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