Why Make This Recipe
Roasted Cranberry and Goat Cheese Flatbread is a delightful dish that combines sweet and savory flavors. It’s perfect for gatherings, a light dinner, or even a snack. The tangy goat cheese pairs beautifully with the sweet, roasted cranberries. Plus, it’s easy to make and looks impressive!
How to Make Roasted Cranberry and Goat Cheese Flatbread
Ingredients:
- 1 store-bought or homemade flatbread crust (about 10-12 inches)
- 1 cup fresh or frozen cranberries
- 4 oz goat cheese, crumbled
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon fresh rosemary, chopped
- 1 cup fresh baby spinach (optional)
- Salt and pepper, to taste
Directions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, toss the cranberries with honey and rosemary. Spread them on a baking sheet and roast for 10 minutes, until they are slightly softened.
- Place the flatbread on a baking sheet or pizza stone. Brush olive oil over the crust.
- Evenly distribute the roasted cranberries and crumbled goat cheese over the flatbread. If you are using spinach, add it now.
- Season with salt and pepper as desired.
- Bake for 12–15 minutes until the crust is golden and the cheese is slightly melted.
- Remove from the oven, let it cool slightly, slice, and serve.
How to Serve Roasted Cranberry and Goat Cheese Flatbread
Serve this flatbread warm as an appetizer or a light meal. You can cut it into slices for easy sharing. It pairs well with a simple salad or a glass of wine. Enjoy it as a part of a snack platter or on its own!
How to Store Roasted Cranberry and Goat Cheese Flatbread
This flatbread tastes best fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 5-7 minutes.
Tips to Make Roasted Cranberry and Goat Cheese Flatbread
- Make sure to keep an eye on the cranberries while they roast to prevent burning.
- Use fresh herbs like thyme or basil for a twist.
- If you like a bit of spice, sprinkle some chili flakes over the top before baking.
Variation
You can swap the goat cheese for feta or ricotta if you prefer a different cheese. Add some nuts like walnuts or pecans for extra crunch, or try different fruits such as figs or pears alongside the cranberries.
FAQs
1. Can I use frozen cranberries?
Yes, frozen cranberries work great! Just ensure they are thawed and drained before using.
2. Is there a gluten-free option for the flatbread?
Absolutely! You can find gluten-free flatbreads in stores or make your own with gluten-free flour.
3. Can I make this flatbread ahead of time?
You can prepare the toppings ahead of time and assemble the flatbread just before baking for the best results.
