Why Make This Recipe
Creamy Garlic Parmesan Orzo is a delicious and comforting dish that’s easy to prepare. It is perfect as a side or a main dish. With its rich flavors from garlic and Parmesan cheese, this recipe will please everyone at the table. Whether you are cooking for a family dinner or a quick weeknight meal, this orzo dish is sure to satisfy. Plus, it takes just a little time to whip up, making it a great choice for busy nights.
How to Make Creamy Garlic Parmesan Orzo
Ingredients:
- 1 cup dry orzo pasta
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups low-sodium chicken or vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
Directions:
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1–2 minutes until it becomes fragrant.
- Add the dry orzo pasta and toast it for 1–2 minutes, stirring to coat it in the melted butter.
- Pour in the chicken or vegetable broth and bring the mixture to a gentle boil.
- Reduce the heat and let it simmer uncovered, stirring occasionally, for 8–10 minutes or until the orzo is tender and most of the liquid is absorbed.
- Stir in the heavy cream and grated Parmesan cheese. Cook for another 2–3 minutes until the mixture is creamy and thickened.
- Season with salt and black pepper to taste.
- Remove from heat and garnish with chopped fresh parsley if desired. Serve warm.
How to Serve Creamy Garlic Parmesan Orzo
Creamy Garlic Parmesan Orzo can be served as a side dish next to grilled chicken, roasted vegetables, or a fresh salad. It also works well as a main dish. For a bit of crunch, consider topping it with some toasted breadcrumbs or extra cheese. Pair it with a glass of your favorite white wine for an enjoyable meal.
How to Store Creamy Garlic Parmesan Orzo
If you have leftovers, store them in an airtight container in the refrigerator. Creamy Garlic Parmesan Orzo will stay fresh for up to 3 days. When you are ready to enjoy it again, simply reheat in the microwave or on the stove with a splash of broth to bring back its creamy texture.
Tips to Make Creamy Garlic Parmesan Orzo
- Make sure to keep stirring the orzo while it cooks to prevent it from sticking to the bottom of the pan.
- If you want a more intense garlic flavor, you can add more minced garlic according to your taste.
- For a lighter version, you can substitute the heavy cream with a lower-fat option like half-and-half or milk.
Variation
Feel free to customize this dish by adding vegetables like spinach, peas, or sun-dried tomatoes. You can also use different types of cheese, such as feta or mozzarella, for a unique twist.
FAQs
1. Can I use another type of pasta instead of orzo?
Yes, you can substitute orzo with other small pasta shapes, like ditalini or mini shells. Just adjust the cooking time according to the pasta type.
2. Is this recipe vegetarian?
To make it vegetarian, simply use vegetable broth instead of chicken broth.
3. Can I prepare this dish ahead of time?
You can prepare the orzo in advance, but it’s best to enjoy it fresh. If you make it ahead, store it properly and reheat before serving.
