why make this recipe
Pear, Brie, and Cranberry Flatbread with Thyme is a delightful dish that combines sweet and savory flavors. The creamy brie pairs perfectly with the juicy pears and tart cranberries. This flatbread makes for an easy appetizer or a light meal. It is simple to prepare and can impress guests at any gathering. Plus, it’s a great way to enjoy seasonal fruits and flavors.
how to make Pear, Brie, and Cranberry Flatbread with Thyme
Ingredients:
- 1 store-bought or homemade flatbread crust (10–12 inches)
- 1 ripe pear, thinly sliced
- 4 oz brie cheese, sliced
- 1/2 cup fresh or dried cranberries
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- 1 tablespoon honey
- Salt and pepper, to taste
Directions:
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet and brush it lightly with olive oil.
- Arrange the pear slices evenly over the flatbread.
- Top with brie slices and sprinkle cranberries on top.
- Drizzle honey over everything, then sprinkle thyme leaves, salt, and pepper.
- Bake for 12–15 minutes, until the crust is golden and the brie is melted and bubbly.
- Remove from the oven, let it cool slightly, slice, and serve.
how to serve Pear, Brie, and Cranberry Flatbread with Thyme
Serve this flatbread warm, as an appetizer or a quick lunch. It pairs well with a side salad or a glass of white wine. You can also cut it into smaller pieces for a perfect party snack.
how to store Pear, Brie, and Cranberry Flatbread with Thyme
After baking, if you have leftovers, let the flatbread cool completely. Keep it in an airtight container in the fridge for up to 2 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
tips to make Pear, Brie, and Cranberry Flatbread with Thyme
- Use a ripe pear for the best flavor and texture.
- Feel free to adjust the amount of cranberries based on your taste.
- If you can’t find fresh thyme, dried thyme can work well too, but use less since it’s stronger.
variation
You can add nuts like walnuts or pecans for an extra crunch. Additionally, try swapping out cranberries for figs or even adding a layer of spinach for more greens.
FAQs
Can I use other types of cheese?
Yes, you can use goat cheese or mozzarella if you prefer.
Is it okay to make this flatbread ahead of time?
Yes, you can prepare the flatbread and toppings ahead of time, and bake it when you’re ready to serve.
Can I freeze the flatbread?
It is best to eat this flatbread fresh, but you can freeze the unbaked flatbread before adding toppings. Just bake it fresh when you’re ready to enjoy!
