Why Make This Recipe
Cranberry Pecan Brussels Sprouts are a delicious and nutritious side dish. They combine the earthy flavor of Brussels sprouts with the sweetness of dried cranberries and the crunch of pecans. This dish is not only tasty but also adds color to your table. Whether for a holiday meal or a weeknight dinner, it’s sure to impress your family and friends.
How to Make Cranberry Pecan Brussels Sprouts
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/3 cup dried cranberries
- 1/3 cup chopped pecans
- 1 tablespoon balsamic glaze (optional)
Directions:
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts evenly on the baking sheet, cut side down.
- Roast in the oven for 20–25 minutes, flipping halfway through, until they are golden brown and tender.
- Remove them from the oven and immediately toss with dried cranberries and chopped pecans.
- Drizzle with balsamic glaze if you like it, and serve warm.
How to Serve Cranberry Pecan Brussels Sprouts
These Brussels sprouts make an excellent side dish for any meal. They pair well with poultry, pork, or even as part of a vegetarian feast. Serve them warm right from the oven to enjoy the best flavor.
How to Store Cranberry Pecan Brussels Sprouts
If you have leftovers, store the Brussels sprouts in an airtight container in the refrigerator. They will stay fresh for about 3–4 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Cranberry Pecan Brussels Sprouts
- Make sure to trim the Brussels sprouts properly for even cooking.
- Don’t overcrowd the baking sheet to allow the sprouts to roast instead of steam.
- Feel free to adjust the amount of cranberries and pecans according to your taste.
Variation
You can add a sprinkle of feta cheese on top for a creamy touch or substitute walnuts for pecans if you prefer. Adding a pinch of red pepper flakes can also give it a slight kick!
FAQs
1. Can I use fresh cranberries instead of dried cranberries?
Fresh cranberries are more tart and may not provide the sweetness this recipe needs. If using fresh, consider adding a bit more sugar.
2. Can I make this recipe ahead of time?
Yes, you can prep the Brussels sprouts ahead of time and store them in the fridge. Roast them just before serving for the best taste.
3. Is it possible to use frozen Brussels sprouts?
While fresh Brussels sprouts yield the best texture, you can use frozen if you have them on hand. Just be sure to thaw and dry them before roasting.
