why make this recipe
Bok Choy with Ginger Soy Sauce is a quick and tasty side dish that can add a fresh crunch to your meal. It is simple to make and packed with flavor, making it an excellent choice for busy weeknights or as a part of your favorite Asian-inspired feast. Plus, bok choy is a healthy green vegetable filled with vitamins and minerals, so you can feel good about adding it to your diet.
how to make Bok Choy with Ginger Soy Sauce
Ingredients:
- 4 baby bok choy, halved lengthwise
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon freshly grated ginger
- 1 garlic clove, minced
- 1 teaspoon honey or maple syrup
- 1 teaspoon toasted sesame seeds (optional)
Directions:
- In a small bowl, whisk together the soy sauce, rice vinegar, grated ginger, garlic, and honey until smooth.
- Heat sesame oil in a large skillet over medium-high heat.
- Add the bok choy, cut side down, and sear for 2–3 minutes until lightly browned.
- Flip the bok choy, reduce the heat to medium, and pour in the ginger soy sauce mixture.
- Cover and steam for 2–3 more minutes until tender.
- Uncover and cook for 1 more minute to slightly reduce the sauce.
- Transfer to a serving plate and drizzle with any remaining sauce.
- Garnish with sesame seeds if desired and serve hot.
how to serve Bok Choy with Ginger Soy Sauce
Bok Choy with Ginger Soy Sauce is best served warm. You can dish it out as a side with grilled chicken, fish, or tofu. It also pairs well with rice or noodles. Feel free to add other vegetables to the dish, making it a colorful addition to your meal.
how to store Bok Choy with Ginger Soy Sauce
If you have leftovers, let the bok choy cool completely before storing it. Place it in an airtight container in the refrigerator. It will last for 2 to 3 days. Reheat in the microwave or in a skillet over medium heat with a splash of water to help steam it back to tenderness.
tips to make Bok Choy with Ginger Soy Sauce
- Make sure not to overcook the bok choy. It should still have a little crunch.
- Adjust the sweetness to your liking by adding more or less honey or maple syrup.
- If you can’t find baby bok choy, you can use regular bok choy; just cut it into bite-sized pieces.
variation
You can add other ingredients to this dish, such as sliced mushrooms, bell peppers, or carrots for extra flavor and nutrition. For a spicy twist, consider adding some red pepper flakes or a splash of sriracha to the sauce.
FAQs
1. Can I use regular bok choy instead of baby bok choy?
Yes, you can use regular bok choy. Just be sure to cut it into smaller, bite-sized pieces for cooking.
2. Is this dish gluten-free?
If you use tamari or a gluten-free soy sauce, this recipe can be made gluten-free.
3. Can I make this dish in advance?
While it’s best enjoyed fresh, you can prepare the ginger soy sauce ahead of time and store it in the refrigerator. Just cook the bok choy fresh when you’re ready to serve.
